325158 ooey gooey butter cream deen Recipes

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, butter, salt, eggs, beaten, all-purpose flour, butter, brown sugar, chopped pecans, divided, brown sugar, ground cinnamon, melted butter

active dry yeast, warm water, sugar, sugar, butter, salt, eggs, slightly beaten, flour, warm milk, melted butter, sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), butter or 1 cup margarine, brown sugar, karo syrup, pecans, chopped (optional)

butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter

fat-free sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, nonfat milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

active dry yeast, warm water (105 degrees ), milk (105 degrees ), butter, sugar, salt, eggs, flour, sugar, ground cinnamon, butter, softened, powdered sugar, butter, milk, vanilla

white sugar, active dry yeast, warm water, milk, white sugar, butter, salt, eggs, beaten, all-purpose flour, butter, brown sugar, pecans, chopped and divided, brown sugar, ground cinnamon, butter, melted

fat-free sweetened condensed milk, divided, butter or stick margarine, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

yellow cake mix, all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee bits, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

fat-free sweetened condensed milk, divided, butter or stick margarine, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

bagel, split in half (you can also use toast if you want), smooth peanut butter, honey

fat free fudge brownie mix (such as no pudge!), low-fat vanilla yogurt, walnuts, chopped, light butter, softened (stick butter), vanilla extract, nonfat milk, powdered sugar, semi-sweet chocolate chips, melted

shrimp, cooked and chopped, artichoke hearts, drained and finely chopped, mayonnaise, sour cream, mozzarella cheese, shredded, pickled jalapenos, chopped, minced garlic, salt and pepper

light corn syrup or 1 cup dark corn syrup, granulated sugar, salt, crunchy peanut butter or 1 cup creamy peanut butter, oatmeal, corn flakes cereal, crisp rice cereal (such as rice krispies), semi-sweet chocolate chips (6-oz), peanut butter chips (3-oz) (optional)

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

fat-free sweetened condensed milk, divided, butter, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels