139837 oodles white noodles Recipes

ramen noodles (discard seasoning packet), mayonnaise, sambal oelek, rice wine vinegar, red pepper, chopped, green onions, sliced (white and some of the green), cooked chicken breasts, diced, chopped romaine lettuce

egg noodles, extra virgin olive oil, garlic cloves, minced, hot pepper flakes

egg noodles, fresh herbs, chopped (may substitute 1 tsp dried), butter or 1 tbsp extra virgin olive oil

egg noodles, peas, cooked (frozen or fresh ), parmesan cheese, extra virgin olive oil

boneless skinless chicken breasts, cubed, carrots, sliced, onion, chopped, celery ribs, sliced, garlic clove, minced, water, pepper, chicken ramen noodles

noodles (rice, spagettini, fettucine, etc.), bean sprouts, bell peppers, onions, garlic, ginger, snap peas, soy sauce, flour or cornstarch, water, olive oil

noodles (not too wide ), butter, garlic cloves, minced (more if you love garlic like i do!!), salt, worcestershire sauce, cream cheese, cubed and softened, heavy cream (milk will work, but yields a thinner sauce), sharp cheddar cheese, grated, sour cream, paprika

noodles, cottage cheese, eggs (beaten ), sugar, golden raisins, sour cream, breadcrumbs, toasted, melted butter

noodles, cooked, sugar, salt, eggs, beaten, curd cottage cheese, room temperature, cream cheese, softened, butter, softened, sour cream, room temperature, raisins, cinnamon-sugar mixture

noodles, green cabbage, onion, garlic cloves, green capsicum, soya sauce, vinegar, chili powder, salt, oil, cornflour, maida flour, warm water, salt, oil

whole chicken, water, onion, peeled and quartered, garlic cloves, peeled, bay leaves, chicken bouillon granule, black pepper, carrots, sliced, stalk celery, finely chopped, chicken-flavored ramen noodles

boneless skinless chicken breast , cut into cubes, carrots, sliced, onion, chopped, celery ribs, sliced, garlic clove, minced, water, pepper, chicken-flavored ramen noodles

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional

noodles, peanut oil, garlic cloves, peeled and crushed, whole red chilies, lime juice, vegetable stock cube, hot chili sauce, heinz ketchup, dried parsley, white pepper, bean sprouts, red bell pepper, washed and chopped, roasted peanuts, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )

white castle hamburgers, baby portabella mushrooms, sliced, butter, cream of mushroom soup, water, beef bouillon cube, worcestershire sauce, hot mashed potatoes or wide egg noodles