283242 oodles butter seed variation Recipes

butter or 2 tbsp margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened (no substitutes), sugar, egg, almond extract, all-purpose flour

butter, room temperature, granulated sugar, eggs, pure vanilla extract, almond flavoring (optional), all-purpose flour, baking powder, salt, milk

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

butter (softened ), butterscotch pudding mix, all-purpose flour, pecans (chopped )

butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter, vanilla essence, granulated sugar, egg, rolled oats, walnuts, self raising flour

butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream

butter (2 sticks), brown sugar, granulated sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift pack it down in the cup), butterscotch chips (an 11 oz package will do just fine), rolled oats

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce