16 butter cake variations Recipes

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

bisquick baking mix, milk or 2/3 cup water, sugar, oil (old variation), egg, bisquick, sugar, butter (better with butter) or 2 tbsp hard margarine (better with butter), cinnamon

bleached all-purpose flour, cornstarch, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar, molasses

bittersweet chocolate (not unsweetened), chopped into small pieces, unsalted butter, sugar, eggs, room temperature, unsweetened cocoa powder, marshmallows, variations

reduced-fat baking mix (bisquick), equal sugar lite, cornstarch, light nonfat vanilla yogurt (i used strawberry yogurt), butter, low-fat milk, eggs, vanilla extract, almond extract

active dry yeast, all-purpose flour, water, milk, sugar, salt, butter, freshly grated lemon zest, eggs, butter, sugar, cinnamon, almonds, blanched, chopped

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

cake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla

butter lb cake, instant coffee, warm water, kahlua , as needed, softened cream cheese, sugar, chocolate syrup, cool whip, grated chocolate , as needed

duncan hines butter recipe fudge cake mix, eggs, melted butter, creme de menthe baking chips, chopped pecans

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

softened butter (or melted ) or 1/2 cup margarine, sugar, eggs, vanilla, smashed very ripe bananas, white flour, baking powder, baking soda

gluten-free self-raising flour, butter, softened, sugar, gluten-free cornflour (us-cornstarch), gluten free baking powder, vanilla essence, eggs, milk (this can be substituted by orange juice or soy )