Butter Shortbread My Way Yeah Recipe

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Butter Shortbread My Way Yeah
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Ingredients
3
Count
Nutrition
183
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 125 g butter
  • 55 g sugar

Directions:

  1. Turn Oven to 190°c.
  2. Beat butter and sugar together until pale and creamy.
  3. Stir in the flour and make a dough.
  4. Roll out to 1cm thick and cut into rounds.
  5. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.02 Kcal (766 kJ)
Calories from fat 112.19 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 26.88mg 9%
Sodium 255.29mg 11%
Potassium 25.43mg 1%
Total Carbs 16.84g 6%
Sugars 5.39g 22%
Dietary Fiber 1.26g 5%
Protein 1.57g 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 508.39 Kcal (2129 kJ)
Calories from fat 311.63 Kcal
% Daily Value*
Total Fat 34.63g 19%
Cholesterol 74.65mg 9%
Sodium 709.13mg 11%
Potassium 70.64mg 1%
Total Carbs 46.78g 6%
Sugars 14.97g 22%
Dietary Fiber 3.5g 5%
Protein 4.35g 3%
Vitamin A 0.3mg 4%
Iron 2mg 4%
Calcium 102mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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