Butter Gems Recipe

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Butter Gems
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add flour and mix to form a thick paste.
  3. Turn dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
  4. Preheat oven to 350. Grease two baking sheets.
  5. Roll dough on a lightly floured surface to 1/4 thickness. Cut out rounds with a 1 1/4 cookie cutter. Bake on sheets for 10 minutes, or until pale golden. Transfer to a wire rack to cool completely.
  6. Cookies can be decorated with piped swirls of buttercream and colored sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.32 Kcal (169 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 6.1mg 2%
Sodium 0.42mg 0%
Potassium 5.71mg 0%
Total Carbs 4.31g 1%
Sugars 0.74g 3%
Dietary Fiber 0.14g 1%
Protein 0.5g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 487.31 Kcal (2040 kJ)
Calories from fat 255.07 Kcal
% Daily Value*
Total Fat 28.34g 4%
Cholesterol 73.72mg 2%
Sodium 5.09mg 0%
Potassium 69.02mg 0%
Total Carbs 52.11g 1%
Sugars 8.88g 3%
Dietary Fiber 1.7g 1%
Protein 6.01g 1%
Vitamin A 0.3mg 1%
Iron 0.6mg 0%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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