251698 onions oven oamc Recipes
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onions (remove root, top, and skins-sliced 1/4 thick 1/8-... and2 Moreonions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), garlic (remove root, top, and skins-sliced 1/8 thick or chop)8 hour , 3 ingredients
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onion soup mix, unbleached all-purpose flour, eggs and3 Moreonion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted6 ingredients
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onion, chopped, carrots, thinly sliced and12 Moreonion, chopped, carrots, thinly sliced, garlic clove, minced, chili powder (i used masterfoods mexican chilli powder), ground cumin, dry oregano leaves, zucchini, diced, red bell pepper, chopped, corn kernel, fresh or frozen thawed, cooked chicken, chopped, salsa , your choice of flavour & heat, shredded monterey jack cheese (i used cheddar cheese), flour tortillas, olive oil flavored cooking spray40 min, 14 ingredients
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onion, chopped, celery, chopped, butter, cubed and13 Moreonion, chopped, celery, chopped, butter, cubed, garlic cloves, minced, all-purpose flour, sugar, dried basil, salt, ground black pepper, chicken broth, frozen green peas , or, vegetables , of choice, cooked chicken, cubed, biscuit mix, dried basil, milk40 min, 16 ingredients
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Oven-Fried Chicken and Black Bean Chimichangas OAMCchicken breasts, black beans, cheese, shredded, salsa and6 Morechicken breasts, black beans, cheese, shredded, salsa, onion, chopped, taco seasoning mix, cumin, oregano, flour tortillas , 8 inch size, olive oil1 hour 25 min, 10 ingredients
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OAMC Tex-Mex Egg Burrito Fillingonion, chopped, oil, fresh chorizo sausage and8 Moreonion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa30 min, 11 ingredients
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Oven Dried Tomato & Parmesan Breadoven dried tomatoe, water, milk (i used 2%) and7 Moreoven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast3 hour 10 min, 10 ingredients
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Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)oven roaster or capon and7 Moreoven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges3 hour 30 min, 8 ingredients
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Onion Kuchenoven ready buttermilk biscuits, unbaked and4 Moreoven ready buttermilk biscuits, unbaked, onions, sliced and sauteed in butter, sour cream, egg, poppy seed45 min, 5 ingredients
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Oven-Roasted Hash Brown Cakesonions, sliced paper thin and3 Moreonions, sliced paper thin, potato, peeled and coarsely grated, salt, divided, unsalted butter, melted1 hour 10 min, 4 ingredients
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Oven Baked Vegetable Souponion, chopped, garlic cloves, chopped, carrots, chopped and9 Moreonion, chopped, garlic cloves, chopped, carrots, chopped, leek, chopped, parsnip, chopped, swede, chopped, vegetable oil, honey, rosemary sprigs, bay leaves, ripe tomatoes, quartered, vegetable stock16 min, 12 ingredients
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Oven-fried Stuffed Chicken Legsonion, chopped, celery, chopped, butter, poultry seasoning and8 Moreonion, chopped, celery, chopped, butter, poultry seasoning, cornbread stuffing mix, flour, paprika, salt, pepper, chicken legs (about 2 3/4 lb), wooden toothpick1 hour , 12 ingredients
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Oven Roasted Chicken & Vegetablesonion soup mix, olives or 1/4 cup vegetable oil and4 Moreonion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced55 min, 6 ingredients
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