296686 onions fried leaves cider gravy Recipes

onions, salt, apple cider vinegar, turmeric, pickling spices, chopped pimiento, sugar

vidalia sweet onions, sugar, apple cider vinegar, water, mayonnaise, dill, cream cheese (optional), ritz cracker

yoghurt, onion, coriander leaves, mint leaf, ginger, cumin seed, salt, mustard seeds, green chilies, red chili powder

white sugar, white vinegar, brown onions , halved lengthways, bay leaves, peppercorns

boneless, round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika (i use hungarian ), cayenne pepper, canola oil, gravy, slab bacon , cut into lardons (cut pieces of fatty bacon), heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme , can also used dried thyme, salt and freshly ground pepper to taste, beef bouillon granules, garlic powder, worcestershire sauce

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

king arthur unbleached all-purpose flour, onion powder, paprika, salt, rubbed sage, pepper, dried thyme, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, milk, heavy whipping cream

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

onions, roughly chopped, cider (medium dry ), bramley apples, peeled and chopped (soak in a little cider to avoid discolouring), butter, cider vinegar, dried thyme, bay leaf, chicken stock, potatoes, peeled and diced, salt & freshly ground black pepper, crumbled stilton cheese

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

head cabbage finely shredded, green onions with tops thinly sliced or 1/2 cup chopped white onion, granulated sugar, cider vinegar, celery seed, salt, freshly ground black pepper, vegetable oil

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

vegetable oil, cube steaks, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, paprika, eggs, beaten, whole milk, chopped parsley leaves, for garnish

leg of lamb, clover honey, salt and black pepper to taste, fresh rosemary, hard apple cider, honey