7910 onions dijon Recipes

active dry yeast (a 1/4-oz package), warm water (105-115of), all-purpose flour, egg, extra-virgin olive oil, divided, salt, divided, fennel seeds, yellow onions, halved and thinly sliced, dijon mustard, grated parmigiano-reggiano

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, freshly ground black pepper, garlic clove, minced, olive oil, diced red onion, diced orange bell pepper, crumbled feta cheese

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

leftover couscous, butter, sliced onion, wild garlic ( 2 to 4 cloves regular garlic), olive oil, dijon mustard, eggs, milk, mozzarella, parmesan, tomato, salt and pepper, cilantro

dry white wine, chopped onion, garlic, minced, dry mustard, honey, vegetable oil, salt, drops tabasco sauce (can add up to 18 drops for a hot mustard)

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted

onion, beef broth, dijon mustard, wine vinegar, sugar, garlic clove, bay leaf, fresh ground pepper , to taste, raisins, salt , to taste

onions, thinly sliced, oil (corn or grapeseed), beef, cut into 1 . 5 inch cubes (boneless chuck, brisket, or round), salt and black pepper, to taste, minced garlic, bay leaf, fresh thyme leaves or 1/2 tsp dried thyme, fresh oregano leaves or 1/2 tsp dried oregano, dark bitter beer, dijon mustard, chopped fresh parsley leaves (for garnish )

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

onion, thinly sliced, reduced-calorie wheat bread, dijon mustard, gruyere cheese, shredded

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt