8767 onions bay leaves Recipes
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cipolline or pearl onions, kosher salt, olive oil and9 Morecipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves12 ingredients
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beef sirloin tip roast, cut into 1-inch cubes, salt and13 Morebeef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese40 min, 15 ingredients
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olive oil and16 Moreolive oil, sirloin tip roast, trimmed and cut into 1-inch cubes, salt, ground black pepper, butter, sweet onions, thinly sliced, garlic cloves, minced, all-purpose flour, beef consomme, beef broth, worcestershire sauce, bay leaves, fresh thyme, heavy whipping cream, french bread, cut into 1/4-inch thick slices and toasted, mozzarella cheese, shredded, fresh thyme, for garnish2 hour , 17 ingredients
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Truffle-Infused French Onion Soupunsalted butter, sweet onions, sliced 1/4-inch thick and11 Moreunsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)2 hour 1 min, 13 ingredients
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Stifatho: Greek Beef & Onion Stewlean beef, cut into chunks and10 Morelean beef, cut into chunks, white onions, quartered and sliced in half, potatoes, sliced into 3/4 inch rounds and quartered, olive oil, red wine vinegar, garlic cloves, pressed, tomato paste, bay leaves, fresh rosemary, salt, water (enough to cover contents of pot plus 1 1/2 inches)3 hour , 11 ingredients
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Hearty Fish Stew (Emeril Lagasse)oil, flour, rough-chopped onions, rough-chopped celery and7 Moreoil, flour, rough-chopped onions, rough-chopped celery, rough-chopped green pepper, rough-chopped tomatoes, bay leaves, fish fillets, skin on, chopped parsley, chopped green onion, creole spice11 ingredients
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Tyler Florences French Onion Soupunsalted butter, onions, sliced, garlic cloves, chopped and8 Moreunsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere40 min, 11 ingredients
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Stuffed Fish With Onions and Honeyolive oil, onions, thinly sliced, white wine vinegar and7 Moreolive oil, onions, thinly sliced, white wine vinegar, clear honey, sea bass, whole, rosemary, bay leaves, thyme, lemon, halved, salt and pepper1 hour 5 min, 10 ingredients
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Braised Pork with Bacon and Onionsbacon cut crosswise into 1/2-inch strips and12 Morebacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled13 ingredients
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Pickled Cipollini Onions in Sherrywater, divided, kosher salt and11 Morewater, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig13 ingredients
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Brasserie Balzar's Midnight Onion Soupunsalted butter, peanut oil and11 Moreunsalted butter, peanut oil, onions, peeled , halved vertically through the root, and thinly sliced, fine sea salt, all-purpose flour, chicken stock, dry white wine , such as sancerre, freshly ground white pepper, several sprigs fresh thyme , wrapped in cheesecloth, several fresh or dried bay leaves, baguette, toasted, swiss gruyere, freshly grated, equipment : 1 (10-quart) stockpot; 4 ovenproof soup bowls1 hour 25 min, 13 ingredients
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Chicken ragout with onions and red winechicken parts (i prefer thighs ), butter and12 Morechicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine45 min, 14 ingredients
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Apple Cheddar Onion Soup, Ala the Orchidapple, peeled and chopped , macintosh preferred and15 Moreapple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper40 min, 16 ingredients
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Beer-and Onion-Braised Chicken Carbonnadeunsalted butter, chicken thighs with skin and bones and8 Moreunsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar1 hour , 10 ingredients
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Braised Brisket With Mushroom Onion Gravydried porcini mushrooms, water, olive oil and8 Moredried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves4 hour 30 min, 11 ingredients
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