158 onion tart with mustard and Recipes

torn mixed salad greens, tart apples, chopped, red onion, thinly sliced, chopped walnuts, toasted, thawed frozen apple juice concentrate, cider vinegar, canola oil, maple syrup, spicy brown mustard, salt, pepper

butter (i actually used light logicol), onion, finely diced, garlic clove, crushed, tomato , diced smallish, lean leg ham, diced, baked beans in tomatoes, worcestershire sauce, hot made mustard, tabasco sauce (i estimate i used 1/2 tsp), fresh ground black pepper, bread, toasted

egg, lightly beaten, mayonnaise, dijon mustard, frozen cooked salad shrimp, thawed and patted dry, green onions, chopped, whole kernel corn, drained and patted dry, chopped celery, chopped sweet red pepper, capers, drained and minced, minced fresh cilantro, garlic cloves, minced, chili powder, pepper, frozen miniature phyllo tart shells, green pepper , cut into small strips

butter, olive oil, yellow onions, sliced, garlic clove, crushed, eggs, egg yolks, coarse grain mustard, double cream (us, heavy cream), fresh mint, chopped, pie crust

canola oil, butter, sweet onion (sliced ), mushroom (sliced ), salt (to taste), pepper (to taste), sheet puff pastry (defrosted), honey mustard, gruyere cheese, milk, egg

bacon, onion, sliced, garlic, minced, cheese cracker crumbs (such as cheez-it, about 1/2 of a 13.7-oz. box), unsalted butter, melted, shredded monterey jack, shredded sharp cheddar, broccoli florets, milk, dijon mustard, all-purpose flour, fresh chopped thyme

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

wonton wrappers, shredded low-fat cheddar cheese, fat free cream cheese, softened, cayenne pepper, brown mustard, sweet red peppers, chopped, canned artichoke hearts , without oil, drained and chopped, chopped onion

cored and chopped granny smith apples, chopped mixed dried fruit (, no dates ), seeded and chopped lemons , do not peel, chopped onion, garlic, minced, mustard seeds, white raisins, light brown sugar, white sugar, dry white wine, toasted slivered almonds, gin

lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil

artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins