Directions:
- Place all ingredients except nuts and gin in a large, heavy saucepan.
- Cook over medium heat for about 30 minutes, stirring often.
- Do not boil, only simmer.
- Remove from heat and stir in toasted nuts and gin.
- Immediately pour into hot sterilized one-cup canning jars and seal with prepared lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.51 Kcal (6567 kJ) | ||
| Calories from fat | 356.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Sodium | 82.24mg | 3% | |
| Potassium | 1933.1mg | 41% | |
| Total Carbs | 271.26g | 90% | |
| Sugars | 171.02g | 684% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 7.5mg | 41% | |
| Calcium | 376mg | 38% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 61% | |
|---|---|---|---|
| Sodium | 9.36mg | 3% | |
| Potassium | 220.08mg | 41% | |
| Total Carbs | 30.88g | 90% | |
| Sugars | 19.47g | 684% | |
| Dietary Fiber | 2.67g | 94% | |
| Protein | 2.28g | 40% | |
| Vitamin C | 11.8mg | 173% | |
| Iron | 0.8mg | 41% | |
| Calcium | 42.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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