357024 onion swiss chard fontina cheese strata Recipes

swiss chard, olive oil, butter beans or 1 (15 oz) can white kidney beans, drained and rinsed, green hot pepper sauce, salt

swiss chard (preferably red ), potatoes, garlic cloves, olive oil, salt, pepper

vegetable stock, light soy sauce, cornflour, clear honey, flat rice noodles, swiss chard, sesame oil, shiitake mushrooms, halved, garlic cloves, crushed, red pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, water chestnuts, drained and sliced

couscous, pine nuts, olive oil, garlic cloves, thinly sliced, chickpeas, rinsed, raisins (dark or golden ), swiss chard, stems trimmed, kosher salt, black pepper

water, swiss chard ribs , cut into 2-inch pieces, tahini, garlic cloves, minced, fresh lemon juice, salt, fresh parsley, finely chopped, extra virgin olive oil

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

swiss chard, olive oil, unsalted butter, leeks, green and pale green parts, thinly sliced, light brown sugar, pomegranate molasses, wheat berries, chicken stock, salt & fresh ground pepper, greek yogurt, to serve

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

garlic, minced, swiss chard, chopped, red pepper flakes, pinto beans, diced tomatoes, lime, juiced and zested, salt and pepper

swiss chard, leaves and stems chopped, honey, rice wine vinegar, sesame oil, soy sauce, garlic, minced, ginger, minced, sesame seeds

swiss chard leaf , torn up, potatoes, milk (or more ), butter (optional)

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice

all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water

canola oil , plus 2 tbsp, shallots, peeled and thinly sliced, all-purpose flour, kosher salt and freshly ground white pepper, swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces, extra-virgin olive oil, sherry vinegar

swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)