17600 onion stock Recipes

olive oil, onion, chopped, chicken leg quarters, garlic, chopped, chicken stock, balsamic vinegar, chopped sun-dried tomatoes, salt and pepper to taste

onion, peeled and cut into chunks, garlic cloves, peeled, fresh parsley leaves, fresh basil leaf, corn oil, grain rice, salt and pepper, to taste, chicken stock

onions, thinly sliced, flour, butter or 1/4 cup margarine, stock or 2 cups beef bouillon cubes, bay leaves, vinegar, beef, cubed, cornflour, pepper, worcestershire sauce

sliced onions, butter, stock, milk, plain flour, salt and pepper, nutmeg, egg yolk, grated gruyere cheese, flour (extra )

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

gala apples, sliced thin (peel is optional), onion, sliced thin, stalks celery, pepper, dijon mustard, fresh rosemary, chicken or 5 tbsp vegetable stock

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

onions, thinly sliced, butter, sugar, flour, dry white wine, beef stock, croutons, grated swiss cheese, grated parmesan cheese

yellow onions, with peel, chicken stock, extra virgin olive oil, salt and pepper, fresh rosemary, chopped, heavy cream

yellow onions,with peel, chicken stock, extra virgin olive oil, salt and pepper to taste, fresh rosemary,chopped, heavy cream

yellow onions, butter, chicken stock, lemon zest, minced, dried apricot halves, chopped, ground lamb, ground cinnamon, salt and pepper, fresh parsley, finely chopped, fresh mint, finely chopped, coarse fresh breadcrumbs

onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste

onions, unpeeled, butter, swiss chard, steamed, squeezed dry, chopped, garlic clove, crushed, fresh sage, chopped, parmesan cheese, grated, pine nuts, toasted and chopped, olive oil, vegetable stock, salt , to taste, pepper , to taste, bechamel sauce, butter, all-purpose flour, milk