3708 onion sour potato Recipes

potatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, boiled and mashed, sour cream, minced onion, butter, salt , to taste, french fried onion rings

baking potatoes (about 2 lb), butter, vidalia onion, finely chopped, sugar, sour cream, chopped fresh parsley, divided, instant beef bouillon granules, salt, black pepper, sour cream , if desired

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

potatoes, peeled and cut into chunks, butter , shedds spread country crock spread, sour cream, egg, slightly beaten, bacon , crisp-cooked and crumbled, green onions, chopped, all-purpose flour , plus, all-purpose flour, garlic salt, seasoned pepper, vegetable oil, sour cream, seasoned salt, seasoned pepper

potatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided

vegetable oil, minced spanish onions, sour cream, minced chives, worcestershire sauce, garlic salt, potato chips , for serving

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

condensed cream of chicken soup, undiluted, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, french-fried onions, sour cream and onion potato chips

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

russet potatoes, peeled and cubed, butter, kosher salt and freshly cracked black pepper, to taste, chopped onion, rotel tomatoes, drained, sour cream, velveeta cheese, shredded, tomato, cleaned, seeded and chopped, chopped avocado, sliced green onion, sour cream, chopped cooked bacon

baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives

sliced red bliss potatoes, washed, skins on, salt, olive oil, salt and pepper, onion soup mix, hood sour cream, minced scallions, hood 1% low-fat milk, seasoned bread crumbs, parmesan cheese