1867 onion soup worcestershire sauce Recipes

onion, sliced thin, unsalted butter, beef stock, salt, french bread, 1/2-inch thick, gruyere cheese or 1 cup mozzarella cheese, worcestershire sauce, kitchen bouquet

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

onions, butter, condensed beef broth, water, dry white wine, worcestershire sauce, french bread, parmesan cheese, grated, swiss cheese grated, butter

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

butter, all-purpose flour, onion, chopped, chopped green onion, milk, cream-style corn, whole kernel corn, condensed cream of potato soup, worcestershire sauce, pepper sauce (such as frank s red hot), salt to taste, crawfish, peeled

skinless, boneless chicken breasts, vegetable oil, chopped celery, chopped onion, condensed cream of chicken soup, condensed cream of celery soup, worcestershire sauce, soy sauce, water, uncooked white rice, mushrooms, drained

onion, chopped, butter, bovril powder, worcestershire sauce, boiling water, mozzarella cheese, grated, parmesan cheese, grated

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste