265416 onion soup with gruyere and madeira Recipes

selfraising flour, salt, dry onion soup mix (brown/white ), buttermilk, grated cheese/parmasan (optional), cayenne pepper (optional)

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

butter, onions, thinly sliced, salt, white wine, chicken broth, ground white pepper, ground nutmeg, shredded gruyere cheese

sliced onions, butter, stock, milk, plain flour, salt and pepper, nutmeg, egg yolk, grated gruyere cheese, flour (extra )

skinless boneless chicken breast halves, all purpose flour for coating, oil for browning, dry onion soup mix, boiling water, shredded cheddar cheese

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

onion soup mix, melted butter, crushed dried basil leaves, crumbled dried rosemary, crushed dried oregano, garlic powder, bagels , cut into 1/8 inch slices

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

olive oil, unsalted butter, onions, thinly sliced, salt and freshly ground black pepper, sweet paprika, golden raisins, beef stock, egg yolks, lightly beaten, sercial madeira