11729 onion soup fresh Recipes

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

peeled sweet onions, butter, fresh ground pepper, paprika, worcestershire sauce, beef broth, dry white wine, cooking sherry, all-purpose flour, salt, french baguette, gruyere cheese, shredded parmesan cheese

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted

celery, chopped, head cabbage, chopped, green bell pepper, chopped, zucchini, chopped, onions, chopped, tomatoes, chopped, dry onion soup mix, garlic, minced, whole peppercorns, bay leaf

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

fresh beef cube steaks, beefy mushroom soup, lipton onion soup mix, water, salt and pepper, meat tenderizer, cornstarch

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup red wine, beef broth, croutons , made from sliced french bread, swiss cheese, grated, parmesan cheese, freshly grated

butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese

ears corn, canola oil, sweet onion, chopped, leek, white part ,washed thoroughly &,chopped, green onions, chopped, fresh ginger, peeled &,grated, fresh basil, minced, fresh mint, minced, russet potato, peeled &,chopped, vegetable broth, salt, fresh ground pepper

water, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley

butter, sliced onions, thyme, fresh ground pepper to taste, flour 2 cups water, dry wine (changing wines changes flavor), soy sauce, honey, heaping cup shredded swiss cheese

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

fresh italian sausage (half sweet, half hot ), roma tomatoes, red or yellow bell peppers, seeded and cut into strips, onions, coarsely chopped, zucchinis, sliced, olive oil spray, olive oil, crushed garlic, qt beef broth, condensed french onion soup, dried thyme, parsley flakes, madeira wine, cajun spice to taste, sharp cheddar cheese, grated, handfuls hickory chips

soup, ripe tomatoes, olive oil spray, onions chopped, fresh chopped basil, crushed red pepper, cinnamon, tomato paste, flour (preferably wondra), cream sherry, chicken broth, salt as needed, sugar or sweetener as needed, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves, washed, dried and chopped