1944 onion soup bake Recipes

cream of chicken soup, undiluted, cream of mushroom soup, undiluted, water, cus milk, melted butter or 1/2 cup margarine, dry onion soup mix, uncooked instant minute rice, sliced mushrooms, well drained (can use 2 cans), onion, finely chopped, stalk celery, finely diced (optional), garlic powder, fresh ground black pepper (or to taste), shredded mozzarella cheese, divided

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

onion, chopped, baking potatoes , scrubbed and baked, butter, all-purpose flour, ham stock (you can also use chicken broth), milk, grated cheddar cheese (must be sharp!), sour cream, bacon , fried really crispy and then crumbled

onion soup, undiluted, butter, melted, sliced mushrooms, water chestnuts, sliced, white rice, uncooked

baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

sour cream, dry onion soup mix, dry onion soup mix, crushed red pepper flakes (optional) or ground black pepper (optional), breadcrumbs, grated parmesan cheese, grated parmesan cheese, fresh parsley, chopped, paprika, white fish fillets, peanut oil, peanut oil

steaks, salt and pepper, cream of mushroom soup, dry onion soup mix

condensed cream of mushroom soup, beef broth, condensed french onion soup, instant rice, butter, melted

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

boneless chicken breasts, potatoes , scrubbed & quartered,peels on, baby carrots or 3/4 lb sliced carrot, onion, chopped into large pieces, fat-free cream of chicken soup, lipton onion soup mix, water, ground sage, salt, fresh ground pepper

bacon, chopped, flour, chicken broth, nonfat milk, light sour cream, shredded cheddar cheese, shredded monterey jack pepper cheese, diced ham, onion, diced, baking potatoes, baked, peeled and chilled , diced into bite size pieces3 green onions, diced

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, dry onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese