269978 onion smothered roast brisket Recipes

beef roast, condensed cream of mushroom soup, low fat (1 can), mushrooms, drained (1 can), onion, diced, worcestershire sauce, salt and pepper, to taste

beef broth, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, garlic salt, onion powder, beef brisket, bottled minced garlic, liquid smoke flavoring (not concentrated), or to taste, worcestershire sauce, beer, onion, cut into rings

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

ketchup, celery ribs, finely chopped, water, cider vinegar, butter, cubed, worcestershire sauce, bay leaves, chopped onion, paprika, garlic clove, minced, sugar, chili powder, pepper, liquid smoke , optional, teriyaki sauce, celery seed, pepper, salt , garlic and onion, fresh beef brisket (about 5 lb)

onions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles

black pepper, paprika, chili powder, brown sugar, salt, cayenne, garlic powder, onion powder, beef brisket, trimmed flat-cut

onion, sliced, fresh beef brisket (3 lb), halved, jellied cranberry sauce, thawed cranberry juice concentrate, cornstarch, cold water

chili powder, brown sugar, onion powder, garlic powder, ground black pepper, ground mustard, salt, fresh brisket, canola oil, beef broth

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

salt, ground black pepper, paprika, dried basil, dried oregano, garlic powder, onion powder, beef brisket, onions, sliced into rings, bay leaves, irish stout beer (such as guinness)

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

onion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry

onion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom

butter or 2 tbsp other fat, onion, sliced, beef brisket, salt and pepper, to taste, sauerkraut, flour, baking powder, salt, egg, milk

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

onion powder, salt, coarsely ground pepper, ground allspice, fresh beef brisket (5 lb), whole-berry cranberry sauce, horseradish sauce, lemon juice, bay leaf, cornstarch, cold water

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.