48 onion smothered potatoes Recipes

  • Smothered Chicken
    vinegar, broiler chickens (any whole chicken will do) and
    5 More
    vinegar, broiler chickens (any whole chicken will do), stalks celery, potatoes, peeled and quartered, onion, sliced, carrot (optional), salt and pepper
    7 ingredients
  • Smothered Pork Chops
    pork chops, bone-in, extra virgin olive oil and
    9 More
    pork chops, bone-in, extra virgin olive oil, russet potatoes, peeled and diced, onion, sliced, cream of mushroom soup (i use 98% fat free), water, butter, salt, pepper, garlic powder, seasoning salt
    1 hour 5 min, 11 ingredients
  • Smothered Oxtails over Spinach and Sweet Corn Mash
    oxtails , cut into 1-inch pieces (about 4 lb) and
    19 More
    oxtails , cut into 1-inch pieces (about 4 lb), salt & freshly ground black pepper, all-purpose flour, spice essence, olive oil , plus, olive oil, yellow onions, chopped, carrot, chopped, celery, chopped, garlic, minced, bay leaves, fresh thyme leaves, dry red wine, veal stock, fresh parsley leaves, red potatoes, quartered, unsalted butter, cubed, heavy cream, to your taste, fresh corn kernels (from 2 medium-size ears ), fresh spinach, washed and tough stems removed
    2 min, 20 ingredients
  • Southern And Smothered Onion Potatoes
    oil, potatoes (red or white ), yellow onion (diced ), salt and
    2 More
    oil, potatoes (red or white ), yellow onion (diced ), salt, black pepper, preferably a cast iron skillet or non stick
    30 min, 6 ingredients
  • Chicken Smothered With Onions
    butter, roasting chickens, quartered, paprika and
    10 More
    butter, roasting chickens, quartered, paprika, onions, sliced, dry white wine, bay leaves, chicken broth, all-purpose flour, water, whipping cream, ground mace or 1/4 tsp nutmeg, mashed potatoes, fresh parsley, chopped
    1 hour , 13 ingredients
  • Smothered Veal and Morel Pie (Emeril Lagasse) Smothered Veal and Morel Pie (Emeril Lagasse)
    olive oil, veal shoulder , cut into 1/2-inch pieces, salt and
    29 More
    olive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Smothered Beef With Onions, Carrots and Parsnips Smothered Beef With Onions, Carrots and Parsnips
    stew beef chunk, flour for dredging meat (may need more) and
    10 More
    stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters
    1 hour 20 min, 12 ingredients
  • Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse) Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse)
    olive oil, flour, oxtails , cut into 1/4-inch slices and
    27 More
    olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 30 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops , about 3 lb and
    12 More
    cut (about 1/2-inch thick) pork chops , about 3 lb, essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (measured in the chicken broth cans), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled, and cut into 1-inch cubes
    1 hour 40 min, 13 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops (about 3 lb total ) and
    13 More
    cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving
    1 hour 45 min, 14 ingredients
  • Bacon Smothered Layered Green Beans (Microwave) Bacon Smothered Layered Green Beans (Microwave)
    water and
    7 More
    water, potatoes (red , washed and cut into medium sized chunks -* optional), fresh green beans (washed and tips removed ), onion (vidalia, peeled and sliced, optional), salt (or to taste), pepper (or to taste), butter (cut into 6 thin slices, butter optional), bacon (strips)
    10 min, 8 ingredients
  • Moms Smothered Mashed Potatoes #5FIX Moms Smothered Mashed Potatoes #5FIX
    ground chuck, red onion, chopped, condensed tomato soup and
    2 More
    ground chuck, red onion, chopped, condensed tomato soup, cut green beans, drained, simply potatoes traditional mashed potatoes
    20 min, 5 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Spicy Short Ribs Smothered in Red Gravy (Emeril Lagasse) Spicy Short Ribs Smothered in Red Gravy (Emeril Lagasse)
    racks of beef short ribs (2 1/2 to 3 lb each), salt and
    27 More
    racks of beef short ribs (2 1/2 to 3 lb each), salt, freshly ground black pepper, liquid crab boil, ketchup, light beer, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, recipe of cilantro and roasted potato salad, recipe follows, new potatoes, quartered, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, mayonnaise, creole mustard, lemon, juiced, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onion, thinly sliced
    2 hour 35 min, 29 ingredients
  • Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray) Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray)
    every time you make mashed potatoes , make a double batch... and
    14 More
    every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil
    35 min, 15 ingredients
  • Chicken Chilli Smothered Baked Potatoes Chicken Chilli Smothered Baked Potatoes
    grilled chicken breasts, baked potatoes and
    14 More
    grilled chicken breasts, baked potatoes, grilled ear of corn, onion, celery ribs, rotel tomatoes, black beans, garlic cloves, cumin, salt, pepper, oil, butter, flour, milk, shredded cheese
    25 min, 16 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Emeril's Smothered Pork Chops Emeril's Smothered Pork Chops
    pork chops, thin cut, about 1/2-inch thick (about 3 lb) and
    12 More
    pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes
    1 hour , 13 ingredients




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