1195 onion sauce chicken potato Recipes

frozen puff pastry, boneless skinless chicken thighs, potatoes, peeled and cut into cube, frozen peas and carrots, mushrooms, diced, garlic cloves, finely chopped, onions, diced, chicken stock, milk, worcestershire sauce, oyster sauce, tabasco sauce, flour, butter, salt and pepper, egg, lightly beaten

water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves

coarsely chopped fresh cilantro, chopped green bell pepper, chopped onion, water, garlic cloves, salt, ground cumin, hot sauce, achiote paste* (sometimes called annatto paste ; optional), chicken, cut into 8 serving pieces, olive oil, russet (baking) potatoes (about 2), water, beer (not dark ), grain white rice, chopped fresh cilantro, hot sauce to taste

potatoes, sliced, onion, sliced, olive oil, sharp cheddar cheese, grated, parsley, chopped, worcestershire sauce, chicken broth, salt and pepper

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

eggs, cottage cheese, unbleached flour, black pepper, hot sauce, grated cheese (cheddar is good), cooked boneless skinless chicken breasts, diced, green onions, chopped, potatoes

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

potatoes peeled and thinly sliced, onion sliced, butter, cheddar cheese shredded, fresh parsley minced, worchestershire sauce, chicken broth, salt and pepper to taste

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

potato, peeled & diced, water, butter buds, onion powder, chicken bouillon granule, evaporated skim milk, white pepper

skinless chicken breast , cut into bite sized chunks, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, peeled and chopped, sesame oil, vegetable oil, sugar, mirin, soy sauce, chicken stock, sweet potatoes, peeled and chopped into chunks

onion, chopped, chicken breasts or 4 oz beef or 4 oz pork or 4 oz shrimp, frozen peas, frozen diced hash brown potatoes, water or 3/4 cup milk, curry paste or 1 tsp curry powder, hot sauce (to taste)

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes