306229 onion salad yogurt mint dressing flay Recipes

spanish onions (whatever kind you have on hand), vinegar, water, sugar, salt, mayonnaise or 1 1/4 cups similar salad dressing, celery seeds

sweet onions, sliced, lemon juice, cilantro, chopped (i use more ), salt

onions, peeled, oil, garlic cloves, wine vinegar, rosemary , coriander, salt & freshly ground black pepper

onions, thinly sliced, fresh lemon juice, salt, black pepper

onions , sliced into half moons, vegetable oil (sunflower oil works well), white balsamic vinegar , or, white wine vinegar, garlic cloves, smashed, rosemary, coriander seed , or, caraway seed, black peppercorns, coarse salt

onion, thinly sliced, tomatoes, sliced, cucumber, sliced (optional), green chili pepper , deseeded and finely chopped, garlic cloves, finely chopped, malt vinegar, superfine sugar, salt

cucumber, peeled and chopped, tomato, chopped, green onions, minced, fresh mint, chopped fine, fresh parsley, chopped fine, lemon juice, garlic, crushed, plain low-fat yogurt, black pepper

tomato, onions, garlic cloves, bouquet garni (of your choice), salt and pepper, fresh basil, olive oil (we like extra virgin), onions (little white ones are good), golden raisin, white wine vinegar, olive oil, bouquet garni (of your choice), salt and pepper, sugar

onions, the small pickling kind, peeled , and kept whole, eggs, sugar, mustard powder, salt, white pepper, cider vinegar or wine vinegar or grape vinegar

red onions, finely chopped, pitted black olives (200g), honey, salt and black pepper, to taste, olive oil, white wine vinegar

yellow onions, peeled and sliced 1/4-inch thick (1 lb), salt, pepper, bacon, chopped, whole wheat flour, cider vinegar, sugar, freshly chopped chives

onions, thinly sliced, flat leaf parsley, coarsely chopped, ground sumac, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

unpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey

plain yogurt , drained overnight in a sieve, honey, passionfruit liqueur (optional), chopped fresh mint, ripe honeydew melon, halved and seeded, ripe crenshaw or cantaloupe melon, halved and seeded, watermelon (about 1 lb), seeds removed, fresh mint, for garnish

nonfat plain yogurt, thawed orange juice concentrate, mint leaves, honey, head of iceberg lettuce cut into 8 wedges, mandarin oranges, drained, fresh peaches, halved and pits removed, fresh strawberries, sliced in half, cantaloupe (seeded, sliced, and rind removed ), shelled and chopped pistachios, combine yogurt , orange juice, honey, and mint for dressing.

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil