270075 onion roasted smoky sou Recipes

onion, cut into 12 wedges, garlic cloves, peeled, eggplant, cut in chunks, zucchini, cut into 1/2 inch rounds, plum tomato, cut into 4 wedges, fennel bulb, trimmed and cut in 12 wedges, mushroom, cut in quarters, sweet red pepper, cut in strips, yellow sweet pepper, cut in strips, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, pepper, shredded fresh basil or 1/4 cup chopped fresh parsley, olive oil, balsamic vinegar

onions, peeled, whole chickens, olive oil, salt, pepper, italian spices

onion soup mix, oil (olive or vegetable), garlic powder, chicken breast halves (2 lbs, bone-in ), potato, cut into bite size pieces, carrots, sliced

onions, cut into thick wedges, potatoes, cut into 1 inch cubes, carrots , cut into 1 inch slices, butternut squash, peeled,seeded and cut into 1 inch cubes, mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.), garlic , mashed into a paste with, salt, olive oil, fresh ground pepper , to taste, kale, washed and roughly chopped

onions, chopped, carrot, chopped, olive oil, salt, black pepper, plum tomato, halved, garlic cloves, sliced, vegetable broth, potato, cubed, oregano, basil, canned diced tomatoes, undrained

onions, diced, parsnips, peeled weight,chopped, soft brown sugar, potatoes, diced, olive oil, curry powder, ground coriander, cardamom pods, split open, salt, freshly ground pepper, vegetable stock, cream

onion, peeled and diced, zucchini, halved and sliced, olive oil, kosher salt, black pepper, chicken broth, couscous, pitted kalamata olive, halved, chopped walnuts, garbanzo beans, drained, dried oregano, orange juice, cinnamon, hot sauce

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

onion, peeled and quartered, eggplant , cut into 1 to 2 inch pieces, garlic cloves, peeled (it is ok to use minced and add it later), sweet potato , cut into 1 to 2 inch pieces, butter (olive oil would work), salt, pepper

onion (diced ), celery (diced ), garlic (minced ), red pepper flakes (crushed ), tomatoes, pasta sauce (your favorite brand ), oregano or 2 tbsp parsley or 2 tbsp basil or 2 tbsp rosemary, eggplants (not peeled ), zucchini, yellow squash, carrots (peeled ), asparagus, red bell peppers, cheese or 5 cups silken tofu, olive oil, salt and pepper

onion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper

onions, thinly sliced (about 4 cups), olive oil, honey, salt & freshly ground black pepper, head cauliflower, cut into small florets (about 8 cups), eggs, beaten, matzo meal (breadcrumbs can be substituted if not for passover), chopped dill, chopped parsley

onion, roughly chopped, new potatoes, thinly sliced, olive oil, plus extra for drizzling, pork medallions, tomatoes, halved, fresh thyme sprig, white wine, vegetable stock, feta, crumbled, lemon , grated zest

onion , rough chop, divided, carrots, chopped, divided, celery ribs, rough chop, divided, garlic cloves, peeled, divided, curry leaves, divided, coriander, whole, allspice, whole, divided, cumin, whole, divided, chicken, whole, fresh, garam masala

onions, peeled and quartered, parsnip, peeled, turnips, peeled, carrots, peeled, potatoes, peeled, garlic cloves, peeled, fresh rosemary, chopped, olive oil, salt, fresh black pepper

onion, potatoes, olive oil, maple syrup, dried chipotle powder, lime , juice of, salt, zucchini

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper