196 onion roasted red sage Recipes

olive oil, divided, sweet italian sausages (about 1 1/4 lb), sweet onion , cut into 1/4-inch-thick slices, garlic cloves, sliced, baby portobello mushrooms, quartered, red bell pepper, sliced, golden delicious apples, cut into 1/2-inch-thick wedges, chopped fresh sage, salt, freshly ground black pepper, low-sodium chicken broth

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

reduced-sodium beef broth, divided, dried porcini mushrooms, chuck roast, chopped pancetta or 1 tbsp ham, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, fresh coarse ground black pepper, bay leaf, chopped fresh sage, chopped parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds

salt & pepper, tomato juice, water, potato, red potatoes (creamers), peeled california carrots, pre-cut (ready to eat), white onion, red bell pepper, red hot pepper, eye of round roast, sage, minced garlic

whole ripe avocados, peel into 1- inch cubes, red onion, peeled and julienned, fresh poblano chile , roasted, seeded, peeled and julienned, fresh cilantro, chopped, seasoned rice wine vinegar, olive or peanut oil, red pepper flakes optional, salt , to taste, pine nuts , roasted, fresh sage , firmly packed, olive oil, garlic chopped, salt, lemon, juiced, fresh, mild goat cheese optional

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

bread, butter, onion, celery, apple (granny smith), sugar, salt, pepper, sage, fresh thyme, nutmeg (freshly ground , if possible), cinnamon, fresh parsley (chopped fresh ), chives, pork crown roast (crown roast, have butcher french the ribs), salt, pepper, bacon (slices), water, red currant jelly

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

pork crown roast (14 to 16 ribs), salt and black pepper, to taste, lemon juice, parsley, chopped, garlic clove, minced, olive oil, fresh basil, chopped, onions, minced, butter, onion, chopped, celery, chopped, garlic clove, minced, breadcrumbs, egg, well beaten, sherry wine or 1 tbsp red wine, fresh sage, chopped, thyme, salt, black pepper, macadamia nuts, chopped, chicken broth

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.