989 onion red peppers sage Recipes

turkey italian sausage links, casings removed, onion, diced, chicken broth, tart apples, peeled and chopped, crushed tomatoes, undrained, cider vinegar, chopped green pepper, chopped sweet red pepper, brown sugar, seasoned salt, ground mustard, rubbed sage, chili powder, pepper, kidney beans, rinsed and drained

onions (about 1 lb), garlic clove, olive oil, a 26- to 32-oz cont iner chopped tom toes, chopped fresh sage leaves, chopped fresh thyme leaves, eggplants (about 2 1/2 lb total ), zucchini (about 1 3/4 lb total ), red bell peppers, unsalted butter, all-purpose flour, milk, heavy cream, eggs, freshly grated parmigiano-reggiano (about 2 cups)

unpeeled red potatoes (5 or 6 medium), olive oil, red onions, chopped, sweet red pepper, diced, garlic , smashed, dried sage or 1 tbsp fresh sage, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme, fresh parsley, chopped, salt & freshly ground black pepper

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

fennel bulbs, halved and sliced, sweet red peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, rubbed sage, fresh sage leaves, thinly sliced , optional

butter, chopped yellow onion, chopped celery, chopped granny smith apple, chopped fresh mushrooms, herb stuffing mix, chicken broth, fresh sage leaves, finely chopped, chopped fresh flat-leaf parsley, divided, salt, divided, ground black pepper, divided, ground red pepper, thick) bone-in center-cut pork chops, olive oil, divided, water, garnishes: steamed baby carrots , pearl onions, flat-leaf parsley

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

ground pork, vegetable bouillon granules, apples, grated, fresh sage, chopped, red onion, finely chopped, red pepper , deseeded and finely chopped, salt & freshly ground black pepper

bulgur, boiling water, sweet red peppers , about 2 lbs, mushrooms, extra virgin olive oil, onion, chopped finely, garlic cloves, smashed, chopped fresh sage or 1 tsp dried sage, salt, fresh ground pepper, asiago cheese, shredded, almonds, toasted, fresh parsley, chopped, lemon juice, tomatoes, seeded and diced

yellow onion, garlic clove, red pepper, green pepper, olive oil, chicken cutlets, fresh sage leaves, crushed tomatoes, nutmeg, cinnamon, brown sugar, vanilla extract, salt and pepper, dry linguine

good knob butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt & freshly ground black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

knob of butter, fresh sage, garlic, peeled & crushed, red onions,peeled & sliced, white onions, peeled & sliced, shallots, peeled & sliced, leeks, trimmed & sliced, sea salt & ground black pepper, stock, bread, freshly grated chedder cheese, worcester sauce, olive oil