251199 onion quiche gratin julia child Recipes

pie shells, sliced green onion, oil, cheddar cheese or 1 cup swiss cheese, bacon , crisp cooked and chopped up, eggs, beaten, light cream, salt, dry mustard, ground nutmeg

chopped onion, tomato, chopped into small pieces, eggs , beaten until fluffy, yogurt, milk, sea salt, fresh ground black pepper, chopped fresh basil, grated sharp cheddar cheese, pastry shells

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

butter, vidalia onions, about 4 thinly sliced, unbaked pie shells, grated swiss cheese or 1 1/2 cups cheddar cheese, eggs, cream, salt, pepper, chives, chopped

refrigerated 9 inch pie shell, ripe tomatoes, sliced thinly, turkey bacon, chopped, red onion, sliced thin, eggs, milk, shredded parmesan cheese, basil, thyme, mustard powder, salt and pepper

butter, frozen petite whole onions, thawed (birds eye), flour, dry white wine, minced fresh leaf thyme, cream or 1/3 cup half-and-half, dry mustard (or prepared horseradish), freshly grated nutmeg, white pepper, kosher salt , to taste, grated sharp cheddar cheese, snipped fresh chives, to garnish

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

onions, sliced, cold water, boiling water, bread, toasted, part-skim mozzarella cheese, paprika

all-purpose flour, butter, corn oil, water, cold, butter, onion, eggs, whipping cream, grated gruyere cheese

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

whole meal flour, oats, salt, margarine, water, oil, onions, chopped, eggs, milk, cheddar cheese, grated, salt

grated gruy &ere cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz), whipping cream, yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, onions, thinly sliced

loose pack frozen peas and pearl onions, reduced calorie cream cheese, milk, cracked black pepper, garlic clove, smashed, herbed croutons

butter or 2 tbsp margarine, all-purpose flour, salt, rosemary, crushed, pepper, milk, shredded swiss cheese, broccoli florets, onion , cut into eighths, fresh breadcrumbs, butter or 1/3 cup margarine, melted, chopped fresh parsley

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

nonstick cooking spray or vegetable oil, onion, peeled,cut in half and thinly sliced, salt & freshly ground black pepper, red potatoes, peeled and sliced 1/8 inch thick, fresh thyme leaves or 1 tsp dried thyme, divided, ripe tomatoes, cored and cut into thin slices, garlic, peeled,thinly sliced, olive oil, white wine, vegetable broth (or more if needed), unsalted butter , optional

eggs, pasteurized liquid egg-whites, red pepper, chopped, green pepper, chopped, onion, chopped