274152 onion potato quesadilla sou Recipes

butter, onion, potatoes diced, water, salt, pepper, celery, carrots, nutmeg ground, milk, all-purpose flour

tube (11 oz) refrigerated breadsticks, egg, lightly beaten, crushed sour cream and onion potato chips

mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream

chopped onions, garlic cloves, minced, vegetable oil, grated peeled sweet potatoes, dried oregano, chili powder, ground cumin, cayenne, salt and pepper, shredded sharp cheddar cheese, flour tortillas, salsa, sour cream

vegetable oil, onion, chopped (to your liking), cooked chorizo sausage , casing removed,&,diced, red potatoes, peeled &,diced, salsa (homemade best ), corn kernel, chopped fresh coriander, salt, shredded monterey jack cheese, flour tortillas

sweet potato, peeled and diced, chopped fresh cilantro, chili powder, salt, frozen corn, black beans, drained and rinsed, flour tortillas, shredded cheddar cheese

sweet potatoes, black beans, cumin, garlic powder, flour tortillas, colby-monterey jack cheese

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

jumbo sweet potato, butter, brown sugar, flour tortillas, canned black beans, drained, canned corn, drained, cheese, shredded

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

cube boullion, carrots, diced quorn, dried dill, dried oregano, garlic, olive oil, onion, potatoes, salt, water

ground beef, salt and pepper to taste, diced onion, potatoes, peeled and diced, cream-style corn, butter

onions, potatoes, chili powder, turmeric powder, red lentil, soaked, salt, chopped coriander, coriander powder, ground cumin, eggs, gram flour

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

shredded leftover turkey, salsa (i like tomatillo but whatever you have is fine), flour tortillas, sweet potatoes, mashed, shredded cheddar, canola oil, mayonnaise, sour cream, lime, juiced, canned chipotle pepper, chopped, ground cumin, chopped cilantro, salt and freshly ground black pepper, green onion for garnish, sliced

fresh chorizo or other sausages, casings removed, cooking oil, baking potato (about 1/2 lb), peeled and cut into 1/4-inch cubes, hot paprika, salt, flour tortillas, chopped red onion, cilantro leaves, monterey jack, grated (about 2 cups)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.