454 onion port Recipes

  • Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe
    red onions , cut into 1/4 inch slices, unsalted butter and
    6 More
    red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated
    40 min, 8 ingredients
  • Veal With Port
    flour , for dusting veal, veal scallops, cut very thin and
    10 More
    flour , for dusting veal, veal scallops, cut very thin, olive oil, salt and pepper, onion, thinly sliced, port wine, heavy cream, tarragon, sweet basil, egg yolks, cognac, lemon juice
    30 min, 12 ingredients
  • Manx Sausage With Port
    pork sausages, flour , for dusting, onions, finely chopped and
    3 More
    pork sausages, flour , for dusting, onions, finely chopped, port wine, stock , as needed, salt and pepper
    6 min, 6 ingredients
  • Roast Goose with Port Gravy
    fresh goose, onions, stalks celery, french bread, carrots and
    7 More
    fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste
    12 ingredients
  • Sauteed Pork Medallions With Port
    pork tenderloin , usually i get 2 3/4 lb tenderloins and
    12 More
    pork tenderloin , usually i get 2 3/4 lb tenderloins, ground cumin, paprika, salt, black pepper, olive oil, onion, finely chopped, garlic, minced, port wine or 1/4 cup other sweet red wine, water, red wine vinegar, butter, fresh cilantro, chopped
    40 min, 13 ingredients
  • Pan Seared Squab with Rice Dressing and Port Reduction Pan Seared Squab with Rice Dressing and Port Reduction
    squab , save gizzards, hearts and livers, port wine and
    18 More
    squab , save gizzards, hearts and livers, port wine, peeled shallots , rough chop, thyme sprigs, poultry stock, rendered foie gras, salt and pepper, onions, finely chopped, divided, butter, basmati rice, poultry stock, hot, plus more for reheating, bay leaves, divided, garlic cloves, crushed, peanut oil, cayenne pepper, chopped celery, garlic, chopped, brandy, chopped green onions, chopped fresh parsley
    20 ingredients
  • Cranberry-Port Relish Cranberry-Port Relish
    fresh cranberries, onion, finely chopped, cider vinegar and
    6 More
    fresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon
    40 min, 9 ingredients
  • Oysters in Port Sauce Oysters in Port Sauce
    shucked oysters, drained, cornstarch, vegetable oil and
    7 More
    shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water
    15 min, 10 ingredients
  • Mushroom Soup With Port Mushroom Soup With Port
    dried wild mushrooms (such as shiitake or porcini) and
    11 More
    dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish
    1 hour , 12 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Beef  With Port Wine Sauce Beef With Port Wine Sauce
    beef , strips, extra virgin olive oil, onion, green pepper and
    11 More
    beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water
    30 min, 15 ingredients
  • Simple Port Wine Reduction Simple Port Wine Reduction
    chopped onion, chopped carrot, bay leaves, port wine
    1 hour , 4 ingredients
  • Roast Goose with Port Gravy Roast Goose with Port Gravy
    a 12-lb goose (with neck and giblets; reserve liver for a... and
    9 More
    a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth
    10 ingredients
  • Cranberry & Port Wine Chutney Cranberry & Port Wine Chutney
    fresh or frozen cranberries, brown sugar, onion, chopped and
    4 More
    fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar
    15 min, 7 ingredients
  • Salisbury Steak With Ruby Port Salisbury Steak With Ruby Port
    milk, instant potato flakes, ground beef , 90% lean and
    8 More
    milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port
    45 min, 11 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Roast Duck with Port-Garlic Sauce Roast Duck with Port-Garlic Sauce
    duck, fresh or frozen, thawed (neck, heart and gizzard re... and
    14 More
    duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme
    15 ingredients
  • Roast Duck With Port-Garlic Sauce Roast Duck With Port-Garlic Sauce
    duck, thawed, onion, quartered, carrot, coarsely chopped and
    12 More
    duck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme
    3 hour 25 min, 15 ingredients




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