3890 onion pasta sauce Recipes

italian sausage links, lean ground beef, olive oil, onion, chopped, garlic, chopped, canned tomatoes, canned tomato sauce, salt, ground black pepper, dried basil, dried oregano, bay leaf

extra virgin olive oil, italian sausage, onion, diced, green bell pepper, diced, red bell pepper, diced, diced tomatoes with juice, tomato sauce, tomato paste, garlic cloves, chopped, kosher salt, black pepper, freshly ground, fresh basil, finely chopped, fresh rosemary, finely chopped, greek oregano, finely chopped, fresh thyme, finely chopped

egg, egg whites, onion, diced, spinach, oregano, ground, chicken broth, pepper, salt, garlic, minced, vegetable oil, mushroom pasta sauce

onion, diced, bacon, diced, garlic clove, crushed, skinless chicken breasts , cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto, low-fat evaporated milk, parmesan cheese, grated, green onion top

garlic, kosher salt or 1 tsp sea salt, a robust extra virgin olive oil (it does make a difference), onion, diced, chicken broth, whole tomatoes, tomato paste, fresh cracked black pepper, red pepper flakes, sugar, dried parsley, dried basil

onion, green pepper, fresh basil leaves (dry may be used), fresh parsley leaves (dry parsley may be used), garlic cloves, black pepper, celery salt, tomato paste, tomatoes (enough to fill your crockpot)

bushel roma tomato, white onions (chopped ), bell peppers (chopped ), garlic cloves, sugar, kosher salt, oregano, basil, olive oil, tomato paste

onion, chopped, olive oil, zucchini, sliced into 1/4-inch thick rounds, fresh tomatoes, peeled, seeded and chopped, sugar, penzeys tuscan sunset or other italian seasoning, parmesan cheese, grated (optional)

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

onion, chopped, olive oil, garlic cloves, pressed, tomato, chopped, red bell pepper, chopped (about 8 oz.), crushed red pepper flakes, salt & freshly ground black pepper, to taste, vegetable stock (optional) or 2 -3 tbsp water (optional), fresh basil leaves, chopped, penne (a 450-500 g box- i mix regular and whole wheat, and i think it tastes best that way), coarse salt and black pepper, to serve

onion, peeled and chopped, garlic cloves, minced, spinach, chopped, ground nutmeg (optional), ricotta cheese, chicken broth, salt & freshly ground black pepper

hamburger, bell peppers , various colors, chopped, onions, chopped, carrots, peeled and chopped, celery ribs, chopped, minced garlic, i use jarred, spaghetti sauce, diced tomato , don tsp drain, tomato paste, water, bay leaves, clubhouse italiano seasoning , to taste, beef bouillon , to taste, seasoning salt , to taste

chicken breast, sliced thin, olive oil, garlic cloves, minced, mushrooms, onion, diced, diced tomatoes with juice, banana peppers, fresh, white wine, chicken broth, sliced black olives, green olives, sliced, capers, oregano, pesto sauce, salt, black pepper, romano cheese, linguine, cooked

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

onion, chopped, extra-virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, dried basil leaves, whole italian plum tomatoes , with their juices, whole heads roasted garlic, cloves removed from peels

onion, chopped, garlic, minced, olive oil, fresh basil leaves, pear-shaped tomatoes, dry red wine, hot chili flakes

onion, olive oil, stalks celery, carrots, cubanelle peppers (or sweet bell peppers), habanero, head garlic (i counted about 15 cloves), cucumber, unpeeled, tomatoes (ish... i didn tsp count in the interest of using them up), white wine, rosemary, lemon thyme, dry basil, black pepper, sea salt, tomato paste

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )