Pasta Sauce, Big Batch Recipe

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Pasta Sauce, Big Batch
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Ingredients:

Directions:

  1. Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
  2. Put into a colander and rinse with water to remove fat.
  3. Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
  4. Bring to a simmer, and simmer until veggies are tender.
  5. Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.5 Kcal (3544 kJ)
Calories from fat 198.21 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 69.59mg 23%
Sodium 1266.37mg 53%
Potassium 2423.83mg 52%
Total Carbs 123.33g 41%
Sugars 40.19g 161%
Dietary Fiber 14.13g 57%
Protein 41.71g 83%
Vitamin C 135.1mg 225%
Vitamin A 2.4mg 79%
Iron 44.1mg 245%
Calcium 409.5mg 41%
Amount Per 100 g
Calories 84.16 Kcal (352 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 34%
Cholesterol 6.92mg 23%
Sodium 125.9mg 53%
Potassium 240.97mg 52%
Total Carbs 12.26g 41%
Sugars 4g 161%
Dietary Fiber 1.4g 57%
Protein 4.15g 83%
Vitamin C 13.4mg 225%
Vitamin A 0.2mg 79%
Iron 4.4mg 245%
Calcium 40.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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