2236 onion mix potatoes Recipes

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

onions, chopped, garlic, chopped, ghee (or oil with a sprinkling of chilli), oil, curry powder, cumin, okra, cut into 1 in . pieces, potatoes, cut into small cubes, tomatoes, roughly chopped, water

potatoes, peeled and cubed, carrot, chopped, french style green beans, chopped, cold water, frozen green pea, thawed, salt, ground turmeric, vegetable oil, mustard seeds, ground cumin, onion, finely chopped, peeled whole tomatoes, garam masala, ground ginger, garlic powder, chili powder, cilantro leaf, for garnish (optional)

instant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water

pork loin chops, cream of potato soup, onion soup mix, milk, stove top stuffing mix, crushed (1/2 package.)

potatoes, cubed, butter or 1 tbsp margarine, cubed ham, cut and cooked green beans, milk, mashed potatoes or 1/2 cup scalloped potatoes mix, onion, diced, salt and pepper, garlic

instant potato flakes, powdered coffee creamer, parmesan cheese, chicken gravy, dried parsley, mrs. dash seasoning mix (or other salt-free seasoning), onion powder, salt, butter buds (optional), pepper (to taste), water

potatoes, peeled, zucchini, unpeeled, onion, kosher salt, blended herb seasoning mix or 2 tsp monterey style seasoning, eggs, flour, parsley, cooking oil

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

virgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

onions, diced, stalks celery, diced, bell peppers, diced (preferably red or orange), carrots, shredded, eggs, salt, black pepper, idaho potatoes

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

golden russet potatoes, vegetable oil, dry onion soup mix, dry garlic herb soup mix

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated