894 onion mix potato carrot Recipes

chicken broth, divided, country style gravy mix (such as mccormick), peeled and cubed potatoes, carrot, diced, onion, diced, thick) slices deli ham, diced

chicken thighs, chicken broth, onion soup mix, potatoes, red, carrots, basil

roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk

stew meat (pre-cut ), onion, mixed vegetables (carrots, peas, corn), potatoes (peeled and chopped ), butter, milk, beef broth, worcestershire sauce, salt & pepper

potatoes, peeled and cubed, carrot, chopped, french style green beans, chopped, cold water, frozen green pea, thawed, salt, ground turmeric, vegetable oil, mustard seeds, ground cumin, onion, finely chopped, peeled whole tomatoes, garam masala, ground ginger, garlic powder, chili powder, cilantro leaf, for garnish (optional)

beef eye round roast (3 to 4 lb), chili sauce, water, onion soup mix, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces

potatoes, quartered, carrots, peeled and cut into slices, green pepper , cut into strips, yellow onion , cut into slices, red onion , cut into slices, onion soup mix, water, margarine

onion, quartered, celery ribs, carrots, garlic cloves, bay leaf, skinless chicken pieces, skin and visible fat removed, cold water, chicken broth, potatoes, quartered and sliced, carrots, sliced, stalk celery, sliced, onion, chopped, garlic cloves, minced, salt, black pepper, chicken , that you ve pulled from the bones, chicken bouillon , liquid bovril, frozen mixed vegetables, egg noodles

virgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

salad oil, pot roast, seasoning salt, whole tomatoes, chopped onion, chopped celery, chopped bell pepper (optional), burgundy wine or 1 cup other red wine, spaghetti sauce mix, potatoes (optional), carrots (optional)

red potatoes , cut into 1/4-inch slices, carrots, sliced, zucchini , cut into 1/4-inch slices, onions, sliced, sweet red peppers , julienned, olive oil, garlic cloves, minced, dried tarragon, dried thyme, salt, pepper

onions, diced, stalks celery, diced, bell peppers, diced (preferably red or orange), carrots, shredded, eggs, salt, black pepper, idaho potatoes

onion, chopped, butter, diced leftover beef, gravy, leftover canned or 2 cups gravy, prepared from a mix, frozen carrots, cooked, frozen peas, cooked (or use a bag of mixed peas and carrots), salt and pepper, egg, leftover mashed potatoes or 2 cups prepared instant mashed potatoes

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)