260174 onion mint fave cipolla rossa Recipes
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onions (about 2 1/2 lb), cut into 1/4-inch -thick slices and11 Moreonions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt12 ingredients
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Mint Pesto Toastmint leaves, olive oil, parmesan cheese, garlic, salt and2 Moremint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread7 ingredients
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Minted Hot Chocolateminted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients
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Mint Chocolate Frostingmint chocolate morsels, butter or margarine, softened and4 Moremint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract6 ingredients
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