197 onion lump crabmeat tomato Recipes

  • Avocado and Crabmeat Salad
    fresh lump crabmeat, mayonnaise, lemon, cut in half and
    8 More
    fresh lump crabmeat, mayonnaise, lemon, cut in half, chopped onions, garlic clove, chopped fresh parsley, dried oregano, salt, ground black pepper, fully ripened avocados, cut tomatoes, cored and sliced in wedges
    20 min, 11 ingredients
  • Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad
    egg yolks, red wine vinegar and
    13 More
    egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges
    4 hour , 15 ingredients
  • Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
    lump crabmeat , picked through for shells, tomato sauce and
    13 More
    lump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves
    25 min, 15 ingredients
  • Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes
    sauce piquante, olive oil, garlic, chopped and
    21 More
    sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste
    15 min, 24 ingredients
  • Jumbo Lump Crab Cake Sandwich Jumbo Lump Crab Cake Sandwich
    mayonnaise, egg, dijon mustard and
    28 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper
    32 min, 31 ingredients
  • Smoky Lump Crab and Melon Salad Smoky Lump Crab and Melon Salad
    arugula, watermelon, seedless and shaped into balls and
    15 More
    arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin
    20 min, 17 ingredients
  • Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
    heavy cream, pureed roasted garlic, egg yolks, salt and
    19 More
    heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt
    1 hour 35 min, 23 ingredients
  • Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse) Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    14 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil
    30 min, 17 ingredients
  • Creamy Avocado Soup with Tomato-Lump Crab Relish Creamy Avocado Soup with Tomato-Lump Crab Relish
    ripe peeled avocados, coarsely chopped and
    9 More
    ripe peeled avocados, coarsely chopped, fat-free , less-sodium chicken broth, carton reduced-fat sour cream, fresh lime juice, ground cumin, freshly ground black pepper, salt, fresh lump crabmeat, shell pieces removed, refrigerated prechopped tomato , onion, and bell pepper mix, cilantro leaves (optional)
    9 min, 10 ingredients
  • Guacamole With Crabmeat Guacamole With Crabmeat
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    12 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping
    1 min, 13 ingredients
  • Guacamole With Crabmeat Guacamole With Crabmeat
    ripe avocados, peeled, pitted and cut into 1/2 pieces and
    12 More
    ripe avocados, peeled, pitted and cut into 1/2 pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping
    13 ingredients
  • Shrimp, Crabmeat, and Wild Rice Salad Shrimp, Crabmeat, and Wild Rice Salad
    grain and wild rice mix, water and
    10 More
    grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges
    12 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat
    olive oil, onion, chopped, carrot, chopped and
    26 More
    olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, lobster shells , chopped of roasted lobster, white wine, water, garlic cloves, tomatoes, chopped, bay leaf, parsley, creme fraiche, pureed chipotle chiles, salt & freshly ground black pepper, fresh chives, shrimp, shelled and deveined, olive oil, salt and pepper, water, salt, bay leaf, fresh thyme, garlic cloves, black peppercorns, hot pepper sauce, crawfish, fresh fettuccine , cooked al dente, cooked lump crabmeat, fresh chives
    16 min, 29 ingredients
  • Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse) Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)
    ripe hass avocados, peeled, seeded, and diced and
    21 More
    ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil
    1 hour 5 min, 22 ingredients
  • Bobby's Hot Tomato, Jack and Crab Dip Bobby's Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    12 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving
    45 min, 15 ingredients
  • Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse) Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
    vegetable oil, country ham , julienned and
    16 More
    vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions
    1 hour 15 min, 18 ingredients
  • Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam
    jumbo lump crabmeat, unsalted butter and
    39 More
    jumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise, preferably homemade, fresh lemon juice, chopped flat-leaf parsley, panko , plus 1 1/2 cups, salt, vegetable oil , plus more if needed, recipe sweet corn maque choux , recipe follows, recipe tomato jam , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, unsalted butter, diced onion, diced red bell pepper, diced celery, sweet yellow corn, minced garlic, essence, salt, cayenne pepper, heavy cream, whole milk, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic , smashed, cayenne pepper
    35 min, 41 ingredients




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