2305 onion french soup Recipes

sliced onions, garlic, minced, butter or 2 tbsp margarine, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, salt and pepper, french bread, toasted, shredded mozzarella cheese

sliced onions, garlic clove, minced, butter, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, french bread, toasted, shredded part-skim mozzarella cheese

tomato juice, lipton chicken noodle soup mix, garlic powder, onion powder, cayenne pepper, water, uncooked elbow macaroni

king arthur unbleached all-purpose flour, onion soup mix, active dry yeast, sugar, salt, warm water (120o to 130o), shortening, egg white, water

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

qt (approx.)reduced veggie stock/ strained and simmering on back burner, yellow onions/ peeled and sliced thin, garlic/ smashed but whole, bayleaf, fresh thyme/ a sprig or two left whole, rosemary, any other whole fresh herbs you might have, thick slices of swiss (or havarti) cheese, garlic herb croutons (see recipe ), butter for sauteing, salt pepper to taste, approx) veggie boullion (optional), french soup crocks with a dab of butter in the bottom of each

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

french bread, ground beef, onion, chopped, tomato soup, cheddar cheese soup

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

onion soup mix, cold water, toasted french bread, swiss cheese

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese