259948 onion fig pine pizza rsc Recipes

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

pizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

onions, cut in strips, olive oil, italian tomatoes, peeled, sugar, salt and pepper, fresh herb, cornmeal, anchovies, black olives, chopped, parmesan cheese, pizza dough

white mushrooms, sliced, wild mushrooms, sliced, red onion , slivered, olive oil, salt, black pepper, pizza crust, dried sage, mozzarella cheese, shredded, fresh parsley, chopped

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

italian turkey sausage, casings removed, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, cut into thin wedges, garlic clove, minced, oregano, red pepper flakes, tomato sauce, pizza crust, parmesan cheese, grated

extra virgin olive oil, yellow onions, sliced, yellow petite potatoes, prepared pizza crust (12-inch), fontina cheese, shredded, divided, fresh rosemary, finely chopped, salt, pepper, extra virgin 100% olive oil

butter, olive oil, vidalia onions, thinly sliced, sugar, gorgonzola, crumbled (approximately 3 oz.), mozzarella cheese or 3/4 cup fontina, shredded, garlic cloves, roasted and minced, choppsed walnuts (optional), prepared pizza crust , 10-inch rounds (see the art of making the perfect pizza dough)

sun-dried tomato (not packed in oil), boiling water, olive oil, white mushrooms, sliced (about 3 cups), red onion , sliced into half-moons, garlic cloves, minced, store-bought baked thin pizza crust, marinara sauce (jarred or homemade ), shredded part-skim mozzarella cheese, freshly grated parmesan cheese, sliced fresh basil

spinach, olive oil, yellow onions minced, raisins plumped in hot water and drained, pine nuts toasted, salt, freshly ground black pepper

golden raisins, water, spaghetti, olive oil, mackerel fillets, salt, fresh-ground black pepper, onion, chopped, pine nuts, chopped fresh dill

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

ready made pizza crust, red onion, butter, prosciutto, olive oil, your favorite cheese

pizza dough (store bought or homemade ), part-skim ricotta cheese, salt and pepper, marinated artichoke hearts, red onion, thinly sliced