3066 onion fennel Recipes

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)

orange marmalade, white wine vinegar (champagne vinegar is another option, cider vinegar or white vinegar just doesn tsp work well in this), olive oil, garlic, minced, chopped fresh chives, chopped fresh thyme, salt, pepper, beets, whole (i used a mix of golden and red, but either will work), olive oil, butter, salt, pepper, fennel bulb, fine diced, red onion, fine diced, mandarin oranges, diced (save some of the liquid), drizzle olive oil, mandarin orange juice, red pepper flakes, fresh thyme, fine chopped, salt, pepper

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

spicy italian pancetta, sliced, parmesan cheese, grated, baby spinach, red onion , julienned, fennel bulb, julienned, egg yolk, dijon mustard, garlic clove, minced, dripping , from pancetta, white wine vinegar or 1/4 cup tarragon vinegar, olive oil, salt, pepper