151 with red onion fennel and parmesan Recipes

  • Arugula, Fennel, and Parmesan Salad
    fennel bulb (sometimes called anise), chicken broth and
    6 More
    fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan
    8 ingredients
  • Simple Fennel Salad
    olive oil and
    6 More
    olive oil, fennel bulbs, trimmed and sliced reasonably thickly verically, salt & freshly ground black pepper, to taste, balsamic vinegar, salad leaves , bitter ones are good, red onion, sliced very thinly, parmesan cheese , shavings
    16 min, 7 ingredients
  • Crispy Chicken With Home-made Coleslaw
    free-range chicken breast, free-range egg white and
    15 More
    free-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Truffled Red Wine Risotto with Parmesan Broth
    butter, leek (white part only), chopped and
    24 More
    butter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives
    26 ingredients
  • Fennel and Red-Onion Salad with Parmesan Fennel and Red-Onion Salad with Parmesan
    lemon juice, grated orange zest, fresh orange juice, salt and
    5 More
    lemon juice, grated orange zest, fresh orange juice, salt, fresh-ground black pepper, olive oil, fennel bulbs (about 2 large), cored and shaved as thin as possible, red onion, chopped fine, grated parmesan , or a chunk of parmesan for making curls
    9 ingredients
  • Raw Fennel and Red Onion Salad Raw Fennel and Red Onion Salad
    fennel bulbs, trimmed, cored, and sliced thinly (with man... and
    9 More
    fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), red onion, thinly sliced, extra virgin olive oil, fresh lemon juice (from 1 1/2 lemons ), balsamic vinegar, dijon mustard, kosher salt, black pepper, arugula, well washed, dried , and torn into bite-size pieces, shaved parmesan cheese (to garnish )
    15 min, 10 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Fennel, Tomato and Garlic Gratin Fennel, Tomato and Garlic Gratin
    fennel bulb, tomatoes, white breadcrumbs , course and
    6 More
    fennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)
    45 min, 9 ingredients
  • Arugula, Fennel, and Parmesan Salad Arugula, Fennel, and Parmesan Salad
    fresh lemon juice, sugar, olive oil, salt, black pepper and
    4 More
    fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese
    9 ingredients
  • Arugula-and-Fennel Salad with Parmesan Curls Arugula-and-Fennel Salad with Parmesan Curls
    french bread, cut into 3/4-inch cubes, trimmed arugula and
    7 More
    french bread, cut into 3/4-inch cubes, trimmed arugula, sliced fennel bulb (about 1 small bulb), sliced red onion, separated into rings, water, lemon juice, salt, shaved fresh parmesan cheese, freshly ground pepper
    9 ingredients
  • Fillet of Salmon with Fennel, Tomatoes, and Risotto Fillet of Salmon with Fennel, Tomatoes, and Risotto
    bottled clam juice, divided, butter, divided and
    13 More
    bottled clam juice, divided, butter, divided, olive oil, divided, chopped white onion, arborio rice or medium-grain white rice, dry white wine, divided, salmon fillets, chopped red onion, garlic cloves, minced, fennel bulbs, trimmed, halved , thinly sliced crosswise, chopped plum tomatoes (about 2 small), baby spinach leaves, chopped fresh tarragon, divided, freshly grated parmesan cheese, chopped fresh chives
    15 ingredients
  • Herbed Waffle with Caramelized Fennel Club (Aaron McCargo, Jr.) Herbed Waffle with Caramelized Fennel Club (Aaron McCargo, Jr.)
    store-bought pesto, mayonnaise, grated parmesan, olive oil and
    20 More
    store-bought pesto, mayonnaise, grated parmesan, olive oil, fennel, ends trimmed, split and cored, thinly sliced, chopped garlic, white onion, thinly sliced, red onion, thinly sliced, salt and freshly ground black pepper, spinach, roasted pepper, diced, green olives, sliced, juice of 1 lemon, all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, butter, melted and cooled, chopped fresh chives, chopped fresh cilantro, chopped fresh oregano
    45 min, 24 ingredients
  • Butternut, Barley and Parmesan Risotto Butternut, Barley and Parmesan Risotto
    butter, fennel seeds, butternut squash, peeled and diced and
    9 More
    butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt
    50 min, 12 ingredients
  • Chicken Burgers With Barbecue Onion Sauce Chicken Burgers With Barbecue Onion Sauce
    ground chicken, parmesan cheese or 2/3 cup romano cheese and
    16 More
    ground chicken, parmesan cheese or 2/3 cup romano cheese, garlic cloves, finely grated, fresh rosemary leaves, finely chopped, fennel seeds, toasted, crushed red pepper flakes, allspice, orange , juice and rind of (peel grated), salt and pepper, extra virgin olive oil (plus more for drizzling ), pancetta, chopped, red onions, chopped, bay leaf, balsamic vinegar, honey or 3 tbsp brown sugar, worcestershire sauce, crusty rolls, split, salad greens
    30 min, 18 ingredients
  • Roasted Red Bell Pepper Spread Roasted Red Bell Pepper Spread
    red bell peppers, fresh mushrooms, sliced and
    13 More
    red bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs
    15 ingredients
  • Italian Bean Salad with Escarole Italian Bean Salad with Escarole
    diced tomato and
    14 More
    diced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper
    15 ingredients
  • Ricotta-Filled Meatballs With Fennel and Chili Ricotta-Filled Meatballs With Fennel and Chili
    fresh ricotta cheese and
    21 More
    fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)
    1 hour 20 min, 22 ingredients
  • Pinto Bean, Sausage, and Fennel Gratin Pinto Bean, Sausage, and Fennel Gratin
    dried pinto or red kidney beans, soaked in enough cold wa... and
    13 More
    dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows), italian sausage , casings discarded and the meat chopped, olive oil, chopped onion, sliced fennel bulb (about 1 large bulb), red bell pepper , cut into thin strips, dried basil, crumbled, dried thyme, crumbled, chicken broth, a 10-oz can artichoke hearts, rinsed, drained well , and each heart cut into 8 pieces, minced fresh parsley leaves, fresh bread crumbs, freshly grated parmesan, unsalted butter, cut into bits
    14 ingredients




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