248990 onion fave cipolla rossa menta Recipes

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

onion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)

onion, peeled and sliced into big fat rings, self-rising flour, garlic powder, egg, butter, melted, guinness stout, oil or melted fat, to deep fry

onions, buttermilk, cayenne pepper, plain flour, celery salt, garlic powder, paprika, oil (for frying )

onions, peeled,thinly sliced into rings, red onions, peeled,thinly sliced into rings, fresh garlic, thinly sliced, olive oil, fresh marjoram, chopped, dry white wine, chicken broth, sandwich bread, shredded parmesan cheese, salt , to taste, pepper , to taste, fresh marjoram, to garnish (optional)

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

onions, thinly sliced, green onions, thinly sliced, leeks, white part only,thinly sliced, garlic, chopped, beef broth or 8 cups chicken broth (or a combination), french bread, swiss cheese, grated divided, olive oil, flour, ground nutmeg, red wine (optional)

russet potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )

onions, sliced thinly, fat free sour cream, eggs, frozen spinach, thawed (water squeezed out), horseradish, salt, pepper, flour, caraway seed

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

onions or 4 large , peeled, olive oil flavored cooking spray, butter, preferably unsalted, garlic cloves, finely minced (i generally mince onions and garlic in my mini processor as it s so much easier than chopping), potato, coarsely grated, sea salt , to taste, fresh ground pepper , to taste, thyme or 1/2 tsp , to taste, mixed italian herbs, to taste (optional, your choice , i add a blend of rosemary and sage which i really like), lemon juice (optional ( don tsp add lemon juice if you don tsp like citrus flavours !), baby spinach leaves, chopped (it s okay to include the stems), freshly grated parmesan cheese, eggs, lightly whipped, grated fresh parsley

olive oil, onion, sliced thin and then chopped (i prefer a little bit more onion so add extra myself), water, tomato paste, corn syrup, cornstarch (i also add a pinch two more of this to speed the thickening process), salt, red pepper flakes, crushed (or less if you like it less spicy), vinegar

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

boneless pork chops, onion soup mix , plus, instant onion, flour, garlic powder, egg, milk, seasoning salt, pepper, vegetable oil

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls