272432 onion confit walnut gorgonzola Recipes

  • Caramelized Onion Confit
    olive oil, butter and
    5 More
    olive oil, butter, onions, peeled,thinly sliced (about 5 lb), bay leaves, sugar, salt, white wine
    1 hour 15 min, 7 ingredients
  • Gorgonzola Chicken Thighs
    gorgonzola cheese, plain dry bread crumbs, divided and
    4 More
    gorgonzola cheese, plain dry bread crumbs, divided, ground black pepper, skinless, boneless chicken thighs, filippo berio olive oil, salt
    6 ingredients
  • Gorgonzola-Tomato Salad
    gorgonzola cheese, parsley, fresh, minced and
    7 More
    gorgonzola cheese, parsley, fresh, minced, shallots, minced, basil, fresh, minced, tomatoes, thinly sliced, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground pepper
    20 min, 9 ingredients
  • Gorgonzola Chicken Thighs
    gorgonzola, plain breadcrumbs, ground black pepper and
    3 More
    gorgonzola, plain breadcrumbs, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, salt
    50 min, 6 ingredients
  • Gorgonzola Canapes
    gorgonzola, crumbled, butter, softened, celery salt and
    3 More
    gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs
    17 min, 6 ingredients
  • Gorgonzola Sauce for Pasta
    gorgonzola, crumbled and
    2 More
    gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)
    15 min, 3 ingredients
  • Gorgonzola and Pistachio Shortbread Wafers
    gorgonzola (at room temperature and crumbled ) and
    7 More
    gorgonzola (at room temperature and crumbled ), butter (1 stick, at room temperature ), all-purpose flour, cornstarch, salt, cayenne pepper, pistachios (chopped ), lemon zest
    11 min, 8 ingredients
  • Walnut Meatballs (Vegan)
    onion, water, fresh parsley, finely minced and
    6 More
    onion, water, fresh parsley, finely minced, chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning, this is a vegetarian seasoning that tastes like a chicken bouillon ), garlic cloves, finely minced, saltine crackers, finely crushed, walnut pieces ( s chopped), rolled oats, extra firm tofu
    45 min, 9 ingredients
  • Blue Cheese Walnut Potato Salad
    chill time 2 hrs, water, salt and
    13 More
    chill time 2 hrs, water, salt, red potaotes, washed, cut in half, chopped green onions, chopped walnuts, chopped fresh parsley, crumbled blue cheese, land o lakes sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired
    15 min, 16 ingredients
  • Red Onion Confit Red Onion Confit
    olive oil, red onions, thinly sliced and
    4 More
    olive oil, red onions, thinly sliced, canned reduced-sodium beef broth, balsamic vinegar, light brown sugar , packed, fresh thyme sprigs
    55 min, 6 ingredients
  • Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
    spring onions, spanish onion, tomatoes and
    9 More
    spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives
    2 hour 15 min, 12 ingredients
  • Pinot-poached Salmon with Onion Confit Pinot-poached Salmon with Onion Confit
    unsalted butter, divided and
    11 More
    unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper
    12 ingredients
  • Red Onion Confit with Merlot and Balsamic Vinegar Red Onion Confit with Merlot and Balsamic Vinegar
    butter or margarine, olive oil and
    5 More
    butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt
    7 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients
  • Gorgonzola Spread Gorgonzola Spread
    gorgonzola cheese, crumbled, feta cheese, crumbled and
    4 More
    gorgonzola cheese, crumbled, feta cheese, crumbled, roasted red peppers, drained and chopped, olives , spanish, drained and chopped finely, kalamata olive, drained, pitted, and chopped finely, mayonnaise
    6 ingredients
  • Gorgonzola Butter Gorgonzola Butter
    gorgonzola or blue cheese, butter or margarine, softened and
    1 More
    gorgonzola or blue cheese, butter or margarine, softened, minced fresh chives
    3 ingredients
  • Blue Cheese-Walnut Potato Salad Blue Cheese-Walnut Potato Salad
    water, salt, red potatoes, washed, cut in half and
    12 More
    water, salt, red potatoes, washed, cut in half, chopped green onion, chopped walnuts, chopped fresh parsley, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired
    35 min, 15 ingredients
  • Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts (Emeril Lagasse) Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts (Emeril Lagasse)
    olive oil, chopped onions, minced garlic and
    15 More
    olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, arugula, stems removed, well rinsed and spun dry, chopped toasted walnuts, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper
    1 hour 25 min, 18 ingredients




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