onion, au jus sauce , paste (or beef if you cant find au jus whic is the problem i usually have), butter, aluminum foil, potato chips or bread, provolone cheese
onions, olive oil or 1/3 cup butter, garlic cloves, flour and
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onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded
onions , chopped a way you prefer (i halve them and slice... and
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onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste
onion ((or more if needed to make 1 cup puree) and
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onion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour
onions, minced (2 lb), butter (or try using less ), flour and
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onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )