250355 onion chutney gand chetin Recipes
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yellow onions, chopped (2 to 3 medium onions) and10 Moreyellow onions, chopped (2 to 3 medium onions), red onions, chopped (2 to 3 medium onions), fresh plums, 1/2-inch cubes (3 to 3-1/2 lb), golden raisin, candied ginger, chopped, brown sugar , packed, granulated sugar, cider vinegar, hoisin sauce (7 oz), mustard seeds, salt1 hour 10 min, 11 ingredients
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Chutney Chicken Spreadcream cheese, softened, mayonnaise, grated onion, chutney and6 Morecream cheese, softened, mayonnaise, grated onion, chutney, curry powder, garlic clove, minced, pepper, chunk white chicken, drained, almonds , optional, assorted crackers35 min, 10 ingredients
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Fresh Tomato and Onion Chutneyonion, finely chopped, fine sea salt and9 Moreonion, finely chopped, fine sea salt, tomato, chopped (1 cup), minced fresh jalapeno chile, including seeds, fresh lemon juice, fresh orange juice, grated peeled fresh ginger, mustard seeds, turmeric, olive oil, black pepper18 min, 11 ingredients
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Kashmiri Walnut Chutney (Doon Chetin)walnuts, washed and coarsely ground, onion and6 Morewalnuts, washed and coarsely ground, onion, green chili , deseeded, black cumin seeds (shahi zeera), dried mint, salt, green coriander, chopped (cilantro), yoghurt , hung in a muslin cloth for 2 hours to thicken2 hour 5 min, 8 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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Three-cheese Fondue with Tomato Onion Chutneychopped onions, mustard seeds, unsalted butter and16 Morechopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini72 hour 20 min, 19 ingredients
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Killer Onion Chutneychopped vidalia onions or 6 cups chopped bermuda onions and8 Morechopped vidalia onions or 6 cups chopped bermuda onions, freshly squeezed lemon juice, whole cumin seeds, mustard seeds, hot pepper sauce (like tabasco), red pepper flakes (you can use more if you wish), cayenne pepper, light brown sugar, salt30 min, 9 ingredients
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Welsh Glamorgan Sausages With Onion Chutney (Cheese Fritters)butter, olive oil, granulated sugar and24 Morebutter, olive oil, granulated sugar, red onions, peeled, finely chopped, garlic clove, finely chopped, chopped gingerroot, fresh thyme leaves, finely chopped, ground cumin, ground coriander, sherry wine vinegar, balsamic vinegar, red pepper jelly, dry red wine, sea salt & freshly ground black pepper, grated caerphilly cheese or 8 oz cheshire cheese (250 g) or 8 oz sharp cheddar cheese (250 g), green onions, white part only, roughly chopped, chopped flat leaf parsley, fresh thyme leave, finely chopped, dry mustard, sea salt & freshly ground black pepper, fresh breadcrumb, eggs, separated, milk , as needed, flour , as needed, fine dry breadcrumbs, vegetable oil (for frying )22 min, 27 ingredients
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Roast Loin of Pork with Apple-Onion Chutneyolive oil, onions, thinly sliced, balsamic vinegar and10 Moreolive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth13 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutneyred onion, finely chopped, brown sugar and6 Morered onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese50 min, 8 ingredients
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