Directions:
- Add oil to pan and add urid daal followed by red chillies
- Fry onions in oil till transparent and keep aside
- Grind the above with tamarind
- Heat the oil and fry the paste to 3 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.65mg | 0% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.07 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.11mg | 0% | |
| Potassium | 92.17mg | 3% | |
| Total Carbs | 10.99g | 6% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 4.4mg | 13% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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