Kashmiri Walnut Chutney (Doon Chetin) Recipe

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Kashmiri Walnut Chutney (Doon Chetin)
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Ingredients:

Directions:

  1. Mince the onion and green chillies together and mix with all the other ingredients.
  2. Allow the flavours to mingle for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.39 Kcal (203 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 0.65mg 0%
Potassium 44.68mg 1%
Total Carbs 0.99g 0%
Sugars 0.28g 1%
Dietary Fiber 0.47g 2%
Protein 1.31g 3%
Vitamin C 9.7mg 16%
Iron 1mg 5%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 5%
Sodium 1.94mg 0%
Potassium 132.8mg 1%
Total Carbs 2.95g 0%
Sugars 0.84g 1%
Dietary Fiber 1.39g 2%
Protein 3.89g 3%
Vitamin C 28.7mg 16%
Iron 2.9mg 5%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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