1199 onion chile flour Recipes

ground beef, chorizo sausage (spicy mexican sausage), chopped onion, garlic cloves, crushed, minced , to taste, whole mild green chilies, drained & seeds removed, shredded cheddar cheese or 2 cups mexican blend cheese, divided, eggs, flour, milk, salt, tabasco sauce or 1 dash cayenne pepper

cream cheese, softened, shredded cheddar cheese, green onion, sliced, red bell pepper, chopped, ripe olives, chopped, flour tortillas, thick & chunky salsa

ground beef, chopped onion, salt, black pepper, chopped green chilies, shredded monterey jack cheese, milk, flour, salt, black pepper, eggs, beaten, green hot pepper sauce

ground chicken, chopped onion, cumin, oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chilies, colby-monterey jack cheese, corn, drained, flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

hot salsa, onion, chopped, hot pepper sauce (i use texas pete), egg, flour, sugar, baking soda, kidney bean, drained, rinsed and mashed, fresh jalapenos, seeded and chopped (about 4), yeast

boneless skinless chicken thighs, taco seasoning mix, brown sugar, chopped green chilies, frozen corn, mild enchilada sauce, green onions, sliced, taco shells, warmed or 12 flour tortillas, shredded lettuce, tomato, chopped, olive (optional), shredded cheese , if desired (optional)

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

vegetable stock, low-fat milk, corn , cut off from cobs (fresh or frozen, save cobs), brown rice (uncooked ), olive oil, onion, small diced, celery, diced, carrot, diced, poblano pepper , seeded an finely chopped, garlic clove, minced, whole wheat flour, ground cumin, fresh cilantro, salt, black pepper

cream cheese, softened, shredded cheddar cheese (preferably sharp), diced green chilies (canned ), sliced scallions or 1/2 cup green onion, chopped black olives, flour tortillas (fresh )

pablano chilies (8-12), or 4 cans (4 oz each) whole peeled green chilies, drained, olive oil or vegetable oil, onion chopped, garlic clove, minced or crushed through a press, dried oregano, teasppon ground cumin, eggs, cream cheese, softened, milk, chopped cilantro, ap flour, salt, ripe tomatoes (2 large beefsteak or 6 medium), halved, cored, and sliced crosswise 1/4 inch thick., grated sharp cheddar cheese, grated monterey jack cheese, sliced scallions

corn tortillas (6 to 7 in .), salad oil, chopped onion, jalapeno-flavor jack cheese, whole green chilies, drained, chopped fresh cilantro, eggs, all-purpose flour

grated sharp cheddar (about 1/4 lb), grated jarlsberg (about 1/4 lb), all-purpose flour, onion, minced, unsalted butter, beer (not dark ), drained canned tomatoes, chopped fine, pickled jalapeno chili, minced (wear rubber gloves ), tortilla chips as an accompaniment .

noodles, butter, chopped onion, chopped green peppers (optional), sliced mushrooms (optional), chopped mild green chilies (or chopped jalapenos), flour, chicken broth, milk, dry mustard, salt, pepper, diced cooked chicken, shredded cheese (or more to taste), buttered bread crumb

poblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging

poblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper

onion, chopped, celery, chopped, garlic, minced, reduced-calorie margarine, all-purpose flour, chicken bouillon granule, water, hot, skim milk, chili powder, red pepper, ground, green chilies, chopped, drained, anaheim chilies, chopped and roasted, low-fat cheddar cheese

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

poblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging