Chile Chicken Cheese Casserole Recipe

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Chile Chicken Cheese Casserole
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Ingredients:

Directions:

  1. Cook noodles in boiling water; drain.
  2. Saute onion, peppers and mushrooms in butter.
  3. Stir in flour, cook with vegetables and stir till bubbly.
  4. Add chicken broth, milk, dry mustard and salt and pepper to taste. Heat and stir till thickened.
  5. Combine this mixture with the cooked noodles and cooked chicken and chiles, if using.
  6. Put in greased casserole dish (2 or 2 1/2 qt size).
  7. If you like it cheesy, feel free to stir some cheese in with the noodles, sauce and chicken. Top with shredded cheese and bread crumbs.
  8. Bake at 350 for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.25 Kcal (3422 kJ)
Calories from fat 398.51 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 147.34mg 49%
Sodium 1315.49mg 55%
Potassium 716.05mg 15%
Total Carbs 69.77g 23%
Sugars 6.11g 24%
Dietary Fiber 3.03g 12%
Protein 34.91g 70%
Vitamin C 20.1mg 34%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 322.4mg 32%
Amount Per 100 g
Calories 219.9 Kcal (921 kJ)
Calories from fat 107.23 Kcal
% Daily Value*
Total Fat 11.91g 68%
Cholesterol 39.65mg 49%
Sodium 353.96mg 55%
Potassium 192.67mg 15%
Total Carbs 18.77g 23%
Sugars 1.65g 24%
Dietary Fiber 0.82g 12%
Protein 9.39g 70%
Vitamin C 5.4mg 34%
Iron 1.1mg 23%
Calcium 86.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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