Chile Cheese Roll-ups Recipe

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Chile Cheese Roll-ups
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Ingredients:

Directions:

  1. In medium bowl, blend cheeses, chiles, scallions and olives.
  2. Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
  3. Wrap each roll tightly in plastic and chill at least one hour.
  4. Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.73 Kcal (497 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 20.32mg 7%
Sodium 325.77mg 14%
Potassium 61mg 1%
Total Carbs 6.92g 2%
Sugars 0.56g 2%
Dietary Fiber 0.89g 4%
Protein 4.06g 8%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 229.09 Kcal (959 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 13%
Cholesterol 39.2mg 7%
Sodium 628.59mg 14%
Potassium 117.7mg 1%
Total Carbs 13.36g 2%
Sugars 1.08g 2%
Dietary Fiber 1.72g 4%
Protein 7.83g 8%
Vitamin C 7.7mg 7%
Iron 1mg 3%
Calcium 178.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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