1849 onion bouillon butter Recipes

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

onion, chopped, butter, potatoes, peeled and cubed, chicken bouillon cubes, water, fat free cream cheese, flour, milk (i used 2%), salt and pepper, to taste

onion, chopped, butter, divided, water, cabbage, shredded or chopped, frozen lima beans, thawed, carrot, sliced, potato, peeled and diced, chicken bouillon granule, all-purpose flour, paprika, pepper, milk, half-and-half cream, cheddar cheese, shredded

onion, chopped, butter, divided, water, shredded cabbage, frozen lima beans, thawed, sliced carrots, diced peeled potatoes, chicken bouillon granules, king arthur unbleached all-purpose flour, paprika, pepper, milk, half-and-half cream, shredded cheddar cheese, minced fresh parsley

onion, chopped, butter, boiling water, chicken bouillon cubes, zucchini, unpeeled and diced, dried parsley, salt, thyme, dried celery leaves, pepper, bay leaf, evaporated milk or 1 cup milk

onions, melted butter, flour, pepper, milk, grated cheddar cheese (i use white cheddar), chicken bouillon cubes, boiling water, frozen broccoli

vidalia onion (or other sweet onion variety), beef bouillon cubes or 1 chicken bouillon cubes or 1 vegetable bouillon cube, butter, water

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

vidalia onion (medium or large), butter , to taste, chicken bouillon cubes or 1 beef bouillon cube, aluminum foil

onions, sliced, butter or margarine, potatoes, cubed, celery stalks, chopped, salt, pepper, chicken bouillon cube, water, milk, whole kernel corn, drained, cream-style corn, half-and-half, paprika, dried thyme, chopped cooked turkey, chopped fresh parsley

onion, chopped, butter, water, carrots , cut into 1-inch julienne strips, uncooked long grain rice, raisins, chicken bouillon granules, curry powder, salt, dried thyme, almonds, toasted

whole onions quarted and thinly sliced, butter, water, chicken bouillon, milk, flour, swiss cheese shredded, pepper to taste

onion, chopped, butter, water, chopped cabbage, diced peeled potatoes, chicken bouillon granules, coarsely ground pepper, dried minced garlic, cubed fully cooked ham

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

onion, chopped, butter, beef consomme, beef bouillon cube, uncooked rice, pork sausage links

onion, diced, butter, water, chicken bouillon cubes (i used my turkey stock instead), diced cooked turkey, chopped celery, diced potatoes, diced carrots, milk, flour, salt, pepper

onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper