34 onion bangers Recipes

plump sausages, potatoes, peeled and quartered, salt, milk, butter, nutmeg, onions, finely sliced, cooking oil, flour, dijon mustard, wine, chicken stock cube , dissolved in 300 ml water, salt and pepper, to taste

hot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

organic lean pork, minced, pork belly, minced, fresh white breadcrumbs, onion, peeled & grated, lemon , rind of, grated, nutmeg, grated, chopped parsley, dried herbs, fresh ground black pepper, salt , to taste, eggs, beaten, flour, egg white, only, butter, oil

red onions, finely sliced, sausages (i use good quality english bangers), light brown sugar, red wine vinegar, bread, thick cut and buttered, olive oil, coarse grain mustard , to taste

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

pork sausage links, onion (chopped ), peach slices, chutney ( mrs balls hot if you have a south african shop near you), tomato ketchup, hp steak sauce, water

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

olive oil, links sausages , bangers if possible, red potatoes, cubed, red onions, thinly sliced, fresh thyme leaves, garlic, chopped, dry red wine, chicken stock, butter, cream cheese, chives, chopped, milk, parsley, chopped, lemon, juiced

red onions, vegetable oil, mushrooms, chopped, curry paste, chickpeas, drained and rinsed, lemon , zest of, breadcrumbs, plain flour , for dusting, caster sugar

eggs, grated sharp white cheddar cheese, salt, fresh ground pepper , to taste, olive oil , plus more as needed, white button mushrooms, sliced, bangers, cut into 1/2-inch half -rounds (fresh pork sausage), ham steaks, diced, sliced green onion, white and light green portions